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ON TAP
REGISTERED

on 17 Jun 2019

Last Applicant/ Owned by

AMAZON TECHNOLOGIES INC.

410 Terry Ave NSeattle, WA 98109

US

Serial Number

1674649 filed on 29th Apr 2014

Registration Number

TMA1027036 registered on 17th Jun 2019

Registration expiry Date

17th Jun 2029

Correspondent Address

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

ON TAP

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; charcuterie; cheese


Classification kind code

10

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; flour; Breakfast cereals; processed cereals; cereal-based bars; oat bran cereals; cereal based snack foods; snacks manufactured from cereals; ready to eat cereals; bread, pastry and confectionery made of sugar; sugar, honey, yeast, baking-powder; salt; mustard; vinegar; sauces used as condiments, namely, barbeque sauce, cocktail sauce, mint sauce, ketchup, peppercorn sauce, salad dressing, salsa, sour cream sauce, sweet chilli sauce, tomato sauce, vinaigrette, Worcestershire sauce, gravy, aioli, hollandaise sauce, mayonnaise, salad cream, tartar sauce, pesto, chocolate sauce, yoghurt sauce, oyster sauce, hoisin sauce, soy sauce, vinegar, sweet and sour sauce and fish sauce; spices; chocolate-based beverages; Cookies


Classification kind code

10

Class [031]
Fresh fruits and vegetables


Classification kind code

10

Class [032]
Beers; mineral and aerated waters and soft drinks; fruit beverages and fruit juices; syrups and powders used in the preparation of soft drinks


Classification kind code

10

Class [033]
Alcoholic beverages (except beers), namely alcoholic cocktails, alcoholic coolers, alcoholic lemonade, alcoholic fruit drinks, wine, whisky and port


Classification kind code

10

Class [035]
Retailing services in the nature of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, charcuterie, cheese, coffee, tea, cocoa and artificial coffee, rice, flour and preparations made from cereals, bread, pastry and confectionery, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, chocolate-based beverages, cookies, fresh fruits and vegetables, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages (except beers); customer loyalty rewards program for shoppers namely promoting the sale of wares and services through a consumer loyalty program


Classification kind code

10

Class [043]
Bar services; cafés; cafeterias; canteens; food and drink catering; restaurants; self-service restaurants; snack-bars; restaurant services; snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; catering services; preparation of carry out foods and beverages; providing information online in the fields of cooking, food preparation, wine, wine and food pairings, ingredients and recipes; providing online information in the fields of restaurants and local food and drink


Classification kind code

10

Mark Details


Serial Number

1674649

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 21st Apr 2016
Approved
Submitted for opposition 27
on 02th Mar 2016
Approval Notice Sent
Submitted for opposition 15
on 07th Jan 2016
Correspondence Created
Submitted for opposition 15
on 02th Nov 2015
Correspondence Created
Submitted for opposition 15
on 11th May 2015
Correspondence Created
Submitted for opposition 22
on 25th Nov 2014
Search Recorded
Submitted for opposition 20
on 25th Nov 2014
Examiner's First Report
Submitted for opposition 31
on 30th Apr 2014
Formalized
Submitted for opposition 30
on 29th Apr 2014
Filed
Submitted for opposition 1
on 29th Apr 2014
Created