OLIVE PIER

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, meat products, namely, dried meat, meat extracts, meat broth, bouillons, processed fishery product, namely, processed mollusks and crustaceans, dried, cooked, smoked, canned, and frozen meat except dry pulses, dried, cooked, preserved, and frozen vegetables, vegetable juice for cooking; dried pulses such as beans, peas, chickpeas, lentil, soybean, ready made soups and ready made prepared entrees based on meat, vegetables and fruits; olives preserved; pickles; milk and milk products excluding ice cream, ice milk and frozen yogurt; all kinds of milk, soft white cheese, mild and pale yellow cheese made of sheep's milk, yoghurt, drink made of yoghurt and water, whipped cream, cream chantilly, full cream powdered milk, kephir, milk beverages containing fruit, yoghurts containing fruits, koumiss, bakery desserts made primarily of milk and milk products, edible oils and fats, margarines, butter; preserved, frozen cooked fruits; jams, marmalades, fruit pulp, compote, dried fruits, dried layers of fruit pulp (pestil), purée of hazelnut and peanut, crushed sesame seeds, namely, sesame paste, eggs, powdered eggs, jellies for food, gélatine for food, proteins being foodstuffs for human consumption, pollen prepared as foodstuff; potato chips