OLIVAVENERE

Class [029]
Meats and Processed Food Products

Legume salads; Legume-based spreads; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Tahini; Tinned fruits; Tinned meat, fish, vegetables and fruits; Tinned tomatoes; Tinned vegetables; Apple purée; Baba ghanoush; Beans cooked in soy sauce (Kongjaban); Canned processed olives; Cocktail onions; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Extra virgin olive oil for food; Flavored olive oil for food; Fruits, tinned; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked olives; Processed legumes; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Vegetables pickled in soy sauce; Vegetables, tinned