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OLAM ATSOURCE

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OLAM ATSOURCE
REGISTERED

on 02 Jul 2021

Last Applicant/ Owned by

OLAM INTERNATIONAL LIMITED

7 Straits View#20-01 Marina One East Tower018936

SG

Serial Number

1878549 filed on 19th Jan 2018

Registration Number

TMA1103147 registered on 02th Jul 2021

Registration expiry Date

02th Jul 2031

Correspondent Address

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

CA

K1P1J9

OLAM ATSOURCE

Trademark usage description

computer software for accessing agricultural information, foot printing data, and traceability of agricultural raw materials and food ingredients; sof Read More

Classification Information

Class [009]
Computer software for accessing agricultural information, foot printing data, and traceability of agricultural raw materials and food ingredients; software applications for smartphones, mobile phones, tablets and handheld computers, for accessing agricultural information, foot printing data, and traceability of agricultural raw materials and food ingredients; encoded bar code labels

Classification kind code

11

Class [029]
Milk and milk products; dairy products containing milk; dairy products; dairy products flavoured with cheese; cheese; cheese dips; cheese powder; cheese rind; butter; butter preparations, namely, soy based butter substitutes, apple butter, fruit butters, honey butter, clarified butter, peanut butter toppings, nut butters, peanut butter, garlic butter, seed butters, pumpkin butter, powdered nut butters; cocoa butter; milk beverages, milk predominating; shelled seeds, blanched seeds, halved seeds, chopped seeds, sliced seeds, minced seeds, roasted seeds, salted seeds, flavoured seeds, and prepared seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, poppy seeds, and plantain seeds; preserved soya beans for food; roasted nuts; salted nuts; edible oils and fats; cooking oils; vegetable oils for food and cooking; maize oils for food and cooking; corn oils for food and cooking; palm kernel oil for food; sesame oils for food and cooking; palm oil for food; olive oil for food; sunflower oil for food; coconut oils for food and cooking; flaxseed oil for culinary purposes; raisins; preserved beans; prepared savoury meals in this class predominantly containing seafood, vegetables, meat, egg, cheese, mushrooms or tofu; preserved lentils; dried pulses; preserved pulses; tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds; sesame oil for food; tahini [sesame seed paste]; cream being a dairy product; preserved chickpeas for food; dried chickpeas; blanched chickpeas; halved chickpeas; chopped chickpeas; sliced chickpeas; minced chickpeas; roasted chickpeas; salted chickpeas; flavoured chickpeas; dried soybeans; blanched soybeans; halved soybeans; chopped soybeans; sliced soybeans; minced soybeans; roasted soybeans; salted soybeans; flavoured soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; canned cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; prepared meals primarily consisting of cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking; flaxseed for human consumption

Classification kind code

11

Class [030]
Ground and roasted coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; processed cereal-based food to be used as a breakfast food, snack food and ingredient for making oatmeal and baked goods; pastry; almond confectionery; chocolate confectionery; peanut confectionery; sugar confectionery; chocolate covered nuts; spices; allspice; cinnamon [spice]; curry [spice]; cloves [spice]; ginger [spice]; spice blends; saffron [seasoning]; seasonings, namely pepper; preserved garden herbs; sesame seeds used as seasoning; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee flavorings; biscuits; maize flakes; roasted maize; husked barley; crushed barley; crushed oats; sorghum flour; sorghum grits; rye flour; flaxseed for culinary purposes [seasoning]; pasta; noodles; instant noodles; noodle-based prepared meals; prepared savoury meals primarily consisting of rice; prepared savoury meals primarily consisting of pasta; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; cheese sauce; roasted and ground sesame seeds; dried coriander seeds for use as seasoning; hulled, roasted and ground sesame seeds

Classification kind code

11

Class [035]
Providing consumer product information relating to the ingredients found in food and beverage products; business management for a supply chain; retail or wholesale services for foodstuff; provision of business information, business planning, business management organization, business consultancy, management of business (for others) and business management and advice in the fields of logistics, facilities management, warehouse management, warehouse efficiency and design, procurement and purchasing, supplier management, supplier selection, supplier evaluation, stock, inventory and merchandising, assembly and operations, supply chain matters, transportation and fleet management, all the foregoing in relation to the food industry; business management services relating to third party contract; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Classification kind code

11

Mark Details

Serial Number

1878549

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 24th Feb 2021		Registration Pending
Submitted for opposition 42
on 02th Dec 2020		Advertised
Submitted for opposition 27
on 04th Nov 2020		Approval Notice Sent
Submitted for opposition 26
on 04th Nov 2020		Approved
Submitted for opposition 15
on 17th Jan 2020		Correspondence Created
Submitted for opposition 22
on 22nd May 2019		Search Recorded
Submitted for opposition 20
on 22nd May 2019		Examiner's First Report
Submitted for opposition 31
on 24th Jan 2018		Formalized
Submitted for opposition 1
on 22nd Jan 2018		Created
Submitted for opposition 30
on 19th Jan 2018		Filed