Sauces; spices; prepared meals consisting primarily of pasta, noodles, or rice; flavourings made from fish, shrimps and prawns being fish stock; veggie burger sandwiches Fish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crusta Read More

Classification Information

Class [029]
Meats and Processed Food Products

Fish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of molluscs for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting predominantly of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; foodstuffs being substitutes and imitations of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; tofu; prepared soya, namely, preserved soya beans for food; processed, edible seaweed; seaweed extracts for food; processed, preserved and dried seaweed; dried edible algae; processed, preserved and dried algae for human consumption; algae prepared for human foods; prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs imitating fish burgers, fish fillets, fish fingers, fish cakes, breaded fish and fish sticks made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs imitating fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of fish substitutes; prepared meals and foodstuffs consisting primarily of meat substitutes; prepared meals and foodstuffs consisting primarily of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; formed textured vegetable protein for use as a meat or fish substitute; vegetable burger patties; tofu burger patties; soy burger patties; veggie burger patties; cooked vegetables; canned, preserved, dried and cooked vegetables; canned, preserved, dried and cooked fruits; meat, fish, poultry and game preserves; cooked, chilled and frozen fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; prepared meals made of meat, fish, poultry or game; cooked, chilled and frozen foods made from or consisting predominantly of fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; chilled meal ingredient kits containing fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; fish balls; fish cakes; fish eggs for human consumption; fish extracts; fish fillets; steaks of fish; fish fingers; fish sausages; fish sticks; fish jellies; fish paste, being confit in the nature of a cooked fish based spread; preserved fish products; preserved or tinned fish; food preparations having a base of fish for use as sandwich spreads; pâtés containing fish; processed fish; shaped portions of cooked fish; smoked fish; beef; beef products, namely, roast beef, beef patties, beef jerky, corned beef, dried beef, beef slices, ground beef, beef steaks; pork; pork products, namely, pork cutlets, pork jerky, pork steaks, ground pork, pork livers, pork tenderloin, pork rinds, cured pork, ham, bacon, pancetta, prosciutto; processed lamb; lamb products, namely, processed lamb; chicken; chicken products, namely, chicken jerky, chicken nuggets, chicken wings

Class [030]
Staple Food Products

Sauces; spices; prepared meals consisting primarily of pasta, noodles, or rice; flavourings made from fish, shrimps and prawns being fish stock; veggie burger sandwiches

Mark Details

Serial Number

No 97182280

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1819-20

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
31^st Jan 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
31^st Jan 2023	REGISTERED-PRINCIPAL REGISTER
15^th Nov 2022	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15^th Nov 2022	PUBLISHED FOR OPPOSITION
26^th Oct 2022	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13^th Oct 2022	ELECTRONIC RECORD REVIEW COMPLETE
07^th Oct 2022	ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
06^th Oct 2022	APPROVED FOR PUB - PRINCIPAL REGISTER
06^th Oct 2022	TEAS/EMAIL CORRESPONDENCE ENTERED
06^th Oct 2022	CORRESPONDENCE RECEIVED IN LAW OFFICE

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