SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 23 Jun 2023
Last Applicant/ Owned by
770 SW 29TH AVENUE
ALBANY
OR
97321
Serial Number
86441288 filed on 31st Oct 2014
Registration Number
4989427 registered on 28th Jun 2016
Correspondent Address
Ernest G. Bootsma
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
OFD FOODS
Freeze dried food, namely, beef, pork, pork sausage, poultry, seafood, fish, vegetables, eggs and snack items consisting of freeze dried fruit; and freeze dried food mixtures consisting of beef, pork, pork sausage, poultry, seafood, fish, vegetables, eggs, and snack items consisting of freeze dried fruit
Classification Information
Class [029]
Meats and Processed Food Products
Freeze dried food, namely, beef, pork, pork sausage, poultry, seafood, fish, vegetables, eggs and snack items consisting of freeze dried fruit; and freeze dried food mixtures consisting of beef, pork, pork sausage, poultry, seafood, fish, vegetables, eggs, and snack items consisting of freeze dried fruit
First Use Date in General
01st Mar 2015
First Use Date in Commerce
13th Apr 2016
Mark Details
Serial Number
No 86441288
Mark Type
No Service/Collective Mark
Attorney Docket Number
No O7917-0036
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Jun 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 23rd Jun 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 23rd Jun 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 17th Feb 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 17th Feb 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 17th Feb 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 28th Dec 2022 | TEAS SECTION 8 & 15 RECEIVED |
| 23rd Jun 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 22nd Apr 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 22nd Apr 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |