CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, (( PRESERVATION AGENTS FOR FOODS, )) GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES (( ; ARTIFICIAL SWEETENERS ))

Class [005]
Pharmaceutical Products

HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES

Class [029]
Meats and Processed Food Products

(( FRUIT BASED FILLINGS AND TOPPINGS FOR MAKING DESSERTS; )) POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; (( ROASTED NUT KERNELS INCLUDING PISTACHIO AND CASHEW KERNELS; FRUITS AND VEGETABLES IN DRIED, CANNED OR FROZEN FORM; )) SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOES, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, POWDERS FOR THE PRODUCTION OF (( POTATO DUMPLINGS; )) MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOES, SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; (( SPRAYS COMPOSED OF LIQUID SHORTENING AND EMULSIFIERS FOR USE ON CAKE FORMS AND CAKE PANS; FROZEN FISH; FROZEN POTATO DUMPLINGS; FROZEN FRENCH FRIES, MARMALADES AND PRESERVES; MEAT BASED, CHEESE BASED, MILK BASED, MAYONNAISE BASED, AND NUT BASED SANDWICH SPREADS; ] CREAM; [ CREME FRAICHE; CREAM AND CREME FRAICHE CONTAINING HERBS AND SEASONINGS; COTTAGE CHEESE, WHIPPED CREAM, FRUIT PASTES AND SPREADS, YOGURT; YOGURT CONTAINING FRUITS; CRANBERRY SAUCE; APPLE SAUCE; )) UNSWEETENED GELATIN (( ; POWDERED CREAM ))

Class [030]
Staple Food Products

CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; PUDDING; POWDERED MIXES FOR MAKING PUDDING (( , CHOCOLATE BASED SANDWICH SPREADS ))

Class [031]
Natural Agricultural Products

UNPROCESSED NUTS

Class [032]
Light Beverage Products

SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF SOFT DRINKS

Mark Details

Serial Number

No 73745809

Mark Type

No Service/Collective Mark

Attorney Docket Number

No OETKR-0001

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
14^th Sep 2012	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
05^th Dec 2008	CASE FILE IN TICRS
26^th Jul 2002	REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
26^th Jul 2002	REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
26^th Jul 2002	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06^th Feb 2002	REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
16^th Mar 1998	REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11^th Feb 1998	REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
11^th Feb 1992	REGISTERED-PRINCIPAL REGISTER
19^th Nov 1991	PUBLISHED FOR OPPOSITION

OETKER

Classification Information

Class [001]Chemical Products

Class [005]Pharmaceutical Products

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [031]Natural Agricultural Products

Class [032]Light Beverage Products