Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yoghurt, fermented milk, cream, s Read More

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk-based beverages, containing mainly milk, acidified milk, milk puddings, milkshakes, protein milk, flavoured milk, beverages containing lactobacillus, kefir, koumiss; whey; cottage cheese, cheeses, cheese products; milk powders, dried whey products and whey powders; edible oils and fats; butter; margarine; soups; milk and cream-based dips; dairy substitutes; dairy product substitutes; milk substitutes; oat milk (milk substitute); almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk; rice milk-based beverages; soya milk [milk substitute]; yoghurt substitutes; drinking yoghurt substitutes; fermented milk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream; margarine substitutes; butter substitutes; cheese substitutes; vegetable powders; coconut milk powder; compotes, fruit and vegetable spreads; fruit-based snack food; fruit chips; processed fruits; fruit based snacks; fruit juices for cooking; vegetable juices for cooking; vegetable juice concentrates for food; soup powders.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; baking powder; salt; mustard; vinegar; sauces [condiments]; seasonings; ice; non-dairy ice cream; custard; fruit sauces; cheese sauce; cereal-based snack food; high-protein cereal bars; protein chocolate bars; frozen yoghurt [confectionery ices]; non-dairy yoghurt ice cream; sherbets [ices]; processed grains, starches, and goods made thereof, baking preparations and yeasts; food dressings [sauces]; cooking sauces; prepared foodstuffs in the form of sauces; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; porridge oats; gruel; prepared meals and snacks containing any of the aforesaid goods; milk and cream-based sauces.

Classification kind code

Class [032]
Preparations for making beverages; syrups and other preparations for making beverages; non-alcoholic beverages; oat-based beverages; fruit juice beverages; nut and soy based beverages; vegetable based drinks; coconut-based beverages; sherbets [beverages]; energy drinks; smoothies; mineral and aerated waters and other non-alcoholic beverages; protein-enriched sports beverages.

Classification kind code

Mark Details

Serial Number

2275555

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 135 on 22^nd Aug 2024	Amendment to Application
Submitted for opposition 256 on 17^th Jun 2024	Notification of Possible Opposition Sent
Submitted for opposition 22 on 01^st May 2024	Search Recorded
Submitted for opposition 20 on 01^st May 2024	Examiner's First Report
Submitted for opposition 223 on 01^st May 2024	Total Provisional Refusal
Submitted for opposition 257 on 17^th Aug 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 16^th Aug 2023	Formalized
Submitted for opposition 1 on 16^th Aug 2023	Created
Submitted for opposition 228 on 07^th Mar 2023	International Registration
Submitted for opposition 30 on 07^th Mar 2023	Filed