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OBERLE MEATS EST. 1870
Live/Registered
REGISTERED

on 24 May 2022

Last Applicant/ Owned by

21529 Hwy 32

Ste. Genevieve

MO

63670

Serial Number

90704275 filed on 11th May 2021

Registration Number

6728942 registered on 24th May 2022

in the Principal Register

Correspondent Address

Andrew J. Bauman

Andrew J. Bauman

23 W. St. Joseph St.

Perryville MO 63775

Filing Basis

1. use application currently

Disclaimer

NO DATA

OBERLE MEATS EST. 1870

Beef jerky; Jerky; Meat jerky, namely, beef and/or pork; Meat sticks consisting primarily of processed beef and/or pork.; Pork jerky; Preserved meats and sausages; Processed cheese; Processed meat; Sausage meat; Sausages; Smoked meats; Smoked sausages; Wieners

Classification Information


Class [029]
Meats and Processed Food Products


Beef jerky; Jerky; Meat jerky, namely, beef and/or pork; Meat sticks consisting primarily of processed beef and/or pork.; Pork jerky; Preserved meats and sausages; Processed cheese; Processed meat; Sausage meat; Sausages; Smoked meats; Smoked sausages; Wieners


First Use Date in General

01st Jan 1940

First Use Date in Commerce

01st Dec 1968

Mark Details


Serial Number

No 90704275

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.13 -

Two ovals

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
24th May 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
24th May 2022REGISTERED-PRINCIPAL REGISTER
25th Apr 2022REVIEW OF CORRESPONDENCE COMPLETE
25th Apr 2022ASSIGNED TO PETITION STAFF
12th Apr 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
29th Mar 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
01st Mar 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Mar 2022PUBLISHED FOR OPPOSITION
09th Feb 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25th Jan 2022APPROVED FOR PUB - PRINCIPAL REGISTER