Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).Tourbillons, mouvements rotatifs, tornade -- Note: Non compris les orbites astronomiques (1.13.1), les orbites atomiques (1.13.1), les cercles concentriques (26.1.4 ou 26.1.5) et les spirales (26.1.5).

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 12

Letters or numerals representing a heavenly body or a natural phenomenonLettres ou chiffres représentant un corps céleste ou un phénomène naturel

Trademark usage description

sushi mats; chopsticks; sushi-making kits comprising sushi mats processed vegetables, namely nori seaweed and pickled ginger; dried vegetables; soup Read More

Classification Information

Class [021]
Sushi mats; chopsticks; sushi-making kits comprising sushi mats

Classification kind code

Class [029]
Processed vegetables, namely nori seaweed and pickled ginger; dried vegetables; soups; sushi-making kits comprising toasted sheets of laver (yaki-nori)

Classification kind code

Class [030]
Rice; vinegar; tea; noodles; seasonings; horseradish; snacks namely crackers; wasabi; sesame seeds; breadcrumbs; batter mixes, namely tempura batter mixes, batter mixes for Okonomiyaki [Japanese savory pancakes], batter mixes for karaage [Japanese fried chicken], batter mixes for making fried vegetables, fried fishes, fried prawns, and fried squid; soy sauce; cooking sauces, namely teriyaki sauce, yakitori sauce, cooking sake, rice wine vinegar, Teppanyaki sauce [Japanese barbeque sauce], yakiniku sauce [Japanese barbeque sauce], yaki soba sauce [Japanese stir fried noodle sauce], yaki udon sauce [Japanese stir fried noodle sauce]; sauces (condiments), namely soy sauce for sushi and sashimi, seasoning sauce for sushi, Japanese soy sauce, Japanese poke sauce, Mirin seasoning sauce, sauce for Okonomiyaki (Okonomi) [Japanese savory pancakes], Mentsuyu Sauce [seasoning for Japanese noodles], wasabi; sauces for chicken, namely sauces for meat, donburi sauce [Japanese sauce for meat], sauce for tempura, unagi sauce [Japanese eel sauce]; savoury sauces, namely ponzu sauce, tonkatsu sauce, miso sauce, Japanese sesame sauce; simmer sauces, namely Japanese curry sauce and Dashi [Japanese soup base sauce]; spicy sauces, namely chilli sauce and hot and spicy sauce; stir fry sauces; marinades; sushi-making kits comprising rice, wasabi, soy sauce and sushi mix namely seasonings

Classification kind code

Class [033]
Cooking wine

Classification kind code

Mark Details

Serial Number

1991358

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 12^th Dec 2024	Approved
Submitted for opposition 27 on 12^th Dec 2024	Approval Notice Sent
Submitted for opposition 22 on 13^th May 2024	Search Recorded
Submitted for opposition 20 on 13^th May 2024	Examiner's First Report
Submitted for opposition 287 on 15^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 04^th Nov 2019	Formalized
Submitted for opposition 1 on 23^rd Oct 2019	Created
Submitted for opposition 30 on 21^st Oct 2019	Filed

OBENTO & Design

Classification Information

Class [021]Sushi mats; chopsticks; sushi-making kits comprising sushi mats

Classification kind code

Class [029]Processed vegetables, namely nori seaweed and pickled ginger; dried vegetables; soups; sushi-making kits comprising toasted sheets of laver (yaki-nori)

Classification kind code

Classification kind code

Class [033]Cooking wine

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [021]
Sushi mats; chopsticks; sushi-making kits comprising sushi mats

Class [029]
Processed vegetables, namely nori seaweed and pickled ginger; dried vegetables; soups; sushi-making kits comprising toasted sheets of laver (yaki-nori)

Class [033]
Cooking wine