Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 4

Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Trademark usage description

audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment a Read More

Classification Information

Class [009]
Audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable television programs featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine provided via a video-on-demand service; downloadable audio visual recordings featuring cooking classes, cooking demonstrations, cooking instruction and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable electronic cookbooks; downloadable electronic newsletters and books on cooking and cuisine, and information and commentary on such topics; downloadable podcasts in the field of cooking and cuisine

Classification kind code

Class [016]
Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine

Classification kind code

Class [021]
Dinnerware, beverage ware, serving ware for serving food and drinks

Classification kind code

Class [025]
Aprons; clothing, namely, shirts, pants, jackets; headwear, and clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants; bandannas, and clothing masks in the nature of face masks and fashion masks

Classification kind code

Class [035]
Providing consumer product information relating to food or drink products; marketing and advertising services including promoting the food and wine of others; wholesale food distributorship services; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and wine for commercial purposes

Classification kind code

Class [041]
Providing a website featuring cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; entertainment services, namely, an ongoing series featuring classes, demonstrations, instruction and information in the field of cooking and cuisine accessible by television, the Internet and wireless devices; interactive on-line training services in the field of cooking and cuisine; entertainment services, namely, providing audio and audio-video podcasts in the field of cooking and cuisine with cooking instruction; entertainment services, namely, providing an ongoing television program in the field of cooking and cuisine and with cooking instruction; providing non-downloadable pre-recorded audio and video content including classes, demonstrations, and information, all in the field of cooking, food, and cuisine accessible by television, the Internet and wireless devices; entertainment services, namely, an ongoing series of episodes featuring classes, demonstrations, instruction and information in the field of cooking and cuisine by television, the Internet and wireless devices; entertainment in the nature of ongoing television programs in the field of cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content and include non-downloadable photographs in the field of such program, and entertainment information via the Internet and wireless devices; on-line journals, namely, blogs featuring cooking, cuisine and other entertainment and educational content on such topics; educational services, namely, providing online instruction in the field of cooking and cuisine via an online website; production of television programs and online content, namely, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content

Classification kind code

Class [042]
Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus

Classification kind code

Mark Details

Serial Number

2052516

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 27^th Sep 2024	Agent Name Changed
Submitted for opposition 22 on 15^th Aug 2024	Search Recorded
Submitted for opposition 20 on 15^th Aug 2024	Examiner's First Report
Submitted for opposition 287 on 20^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 17^th Sep 2020	Filed
Submitted for opposition 1 on 17^th Sep 2020	Created
Submitted for opposition 31 on 17^th Sep 2020	Formalized

O & N AND DESIGN

Classification Information

Classification kind code

Class [016]Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine

Classification kind code

Class [021]Dinnerware, beverage ware, serving ware for serving food and drinks

Classification kind code

Class [025]Aprons; clothing, namely, shirts, pants, jackets; headwear, and clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants; bandannas, and clothing masks in the nature of face masks and fashion masks

Classification kind code

Classification kind code

Classification kind code

Class [042]Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [016]
Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine

Class [021]
Dinnerware, beverage ware, serving ware for serving food and drinks

Class [025]
Aprons; clothing, namely, shirts, pants, jackets; headwear, and clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants; bandannas, and clothing masks in the nature of face masks and fashion masks

Class [042]
Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus