REGISTERED
on 02 Jun 2020
Last Applicant/ Owned by
460 S. Spring Street #510
Los Angeles
CA
90013
Serial Number
88659831 filed on 18th Oct 2019
Registration Number
6067675 registered on 02th Jun 2020
Filing Basis
1. use application currently
Disclaimer
NO DATA
O-MISO
Cookies; Miso; Miso bean paste Soup mixes; Soup pastes; Soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Mixes for making soup; Pre-cooked soup; Preparations for making soups
Classification Information
Class [029]
Meats and Processed Food Products
Soup mixes; Soup pastes; Soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Mixes for making soup; Pre-cooked soup; Preparations for making soups
First Use Date in General
13th May 2018
First Use Date in Commerce
13th May 2018
Class [030]
Staple Food Products
Cookies; Miso; Miso bean paste
First Use Date in General
19th Jul 2018
First Use Date in Commerce
19th Jul 2018
Mark Details
Serial Number
No 88659831
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.05.25 -
Other flowers including daffodils and irises
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.17.05 -
Horizontal line(s), band(s) or bar(s)
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 02th Jun 2020 | REGISTERED-PRINCIPAL REGISTER |
| 17th Mar 2020 | PUBLISHED FOR OPPOSITION |
| 17th Mar 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26th Feb 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Feb 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 07th Feb 2020 | ASSIGNED TO LIE |
| 27th Jan 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 27th Jan 2020 | EXAMINER'S AMENDMENT ENTERED |
| 27th Jan 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 27th Jan 2020 | EXAMINERS AMENDMENT E-MAILED |