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NYCTEA

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NYCTEA
REGISTERED

on 17 Apr 2023

Last Applicant/ Owned by

DISTRIBUTION CFW INC.

3955, rue Isabelle, Unité HBrossard

QUÉBEC

CA

J4Y2R2

Serial Number

1956444 filed on 10th Apr 2019

Registration Number

TMA1176159 registered on 17th Apr 2023

Registration expiry Date

17th Apr 2033

Correspondent Address

3700-1000, rue de la GauchetièreMontréal

QUEBEC

CA

H3B4W5

NYCTEA

Trademark usage description

poisson surgelé; filets de poisson; croquettes de poisson; ailes de poulet; bacon; miettes de bacon; préparation pour faire des bouillons; bases de so Read More

Classification Information

Class [029]
Confitures.

Classification kind code

11

Class [030]
Sel de mer; épices; pop-corn; sirop d'érable; tartinade d'érable; sauce à poutine; sauce demi-glace.

Classification kind code

11

Class [031]
Noix fraîches; quinoa non transformé; orge.

Classification kind code

11

Class [032]
Barbotine; sirop pour préparation de barbotine; boissons à saveurs de fruits; boissons aromatisées aux fruits; boissons aux fruits; boissons énergétiques; boissons gazeuses; boissons isotoniques; sirops pour boissons; boissons protéinées pour sportifs; poudre pour la préparation de jus de fruits; poudre pour la préparation de boissons sans alcool; eau en bouteille; jus de fruits; jus de légumes.

Classification kind code

11

Mark Details

Serial Number

1956444

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 27
on 29th Dec 2022		Approval Notice Sent
Submitted for opposition 26
on 29th Dec 2022		Approved
Submitted for opposition 22
on 29th Nov 2022		Search Recorded
Submitted for opposition 20
on 29th Nov 2022		Examiner's First Report
Submitted for opposition 287
on 09th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 135
on 17th Feb 2022		Amendment to Application
Submitted for opposition 135
on 18th Nov 2021		Amendment to Application
Submitted for opposition 31
on 15th Apr 2019		Formalized
Submitted for opposition 30
on 10th Apr 2019		Filed
Submitted for opposition 1
on 10th Apr 2019		Created