NUTREETION

Class [033]
Wines and Spirits Products

Absinthe; Absinthe cocktails; Acanthopanax wine; Acanthopanax wine (Ogapiju); Agave-based distilled alcoholic beverages; Agave-based distilled alcoholic drinks; Aguardiente; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, except beers; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cider; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatines; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverages; Alcoholic cordials; Alcoholic daiquiri mixes; Alcoholic drinks, except beer; Alcoholic drinks, except beers; Alcoholic egg nog; Alcoholic eggnog; Alcoholic eggnog mixes; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic margarita mixes; Alcoholic mixed beverages except beers; Alcoholic mojito mixes; Alcoholic perry; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverages; Alcoholic wines; Alcopops; Amontillado; Anise liqueur; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whiskey; Blended whisky; Bourbon; Bourbon whiskey; Bourbon whisky; Brandies; Brandy; Brandy cocktails; Brandy spirits; Cachaca; Caipirinha; Caipirosca; Caipiroska; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chocolate liqueurs; Coffee liqueurs; Coffee-based liqueurs; Cooking brandy; Cooking wine; Corn whiskey; Cream liqueurs; Creme liqueurs; Curacao; Daiquiris; Dessert wines; Distilled agave liquor; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled alcoholic fruit beverages; Distilled aperitifs; Distilled blue agave liquor; Distilled liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavor-infused whiskey; Flavor-infused whisky; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Flower wine; Fortified wines; French brandy; Frozen daiquiris; Fruit brandies; Fruit brandy; Fruit extracts, alcoholic; Fruit liqueurs; Fruit spirits; Fruit wine; Fruit wines; Gin; Gin cocktails; Grain-based distilled alcoholic beverages; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Grape wine; Grappa; Hard cider; Hard kombucha tea; Hard lemonade; Hard seltzer; Herb liqueurs; Herbal liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing aloe vera; Liqueurs containing cream; Liquor; Liquor containing herb extracts; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Liquor in ice cream form; Liquor in whipped cream form; Liquor-based aperitifs; Liquors and liqueurs; Liquors, spirits and liqueurs; Low alcohol beverages, except beers; Low alcohol drinks, except beers; Low alcohol wine; Malt whiskey; Malt whisky; Marc being brandy; Margaritas; Mead; Mescal; Mezcal; Mojitos; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Neera; Ouzo; Peppermint liqueurs; Perry; Piquette; Plum wine; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Punch, alcoholic; Pure malt whiskey; Pure malt whisky; Ready-to- drink alcoholic beverages, other than beer-based; Red wine; Red wine cocktails; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum cocktails; Rum infused with vitamins; Rum punch; Rum-based beverages; Rye whiskey; Rye whisky; Sake; Saki; Sambuca; Sangria; Schnapps; Spirits being whisky; Sherry; Shochu (spirits); Single malt whiskey; Single malt whisky; Sloe gin; Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling mead; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Spirits; Spirits and liqueurs; Spirits for human consumption; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wine; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Vodka cocktails; Waxberry wine; Whiskey; Whiskey cocktails; Whiskey spirits; Whiskey-based liqueurs; Whisky; Whisky cocktails; Whisky-based liqueurs; White wine; White wine cocktails; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine- based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine