NUSTAR

Class [029]
Meats and Processed Food Products

Milk or drinks containing milk; flavored milk; lactic acid bacteria drinks; rice milk or drinks; peanut milk or drinks; soybean milk or drinks; grain or multi-grain milk or drinks; butter or solid fats; soy milk jellies or puddings, silky tofu; soybean milk powder; ginger jams or sauces; oil; jellies; jerky; poultry; meats and meat products; dried fish, threaded fish; dried fish, sliced fish or seafood products; meals or convenient dishes consisting of meat products; meat juice; meat soup; soups, preparation for making soups; fish juice; fish soup; instant or pre-cooked seafood soups; frozen fruits and vegetables; dried fruits and vegetables; frozen fruits; canned or bottled vegetables; salads; potato chips or slices; dehydrated fruits; fruits (preserved with sugar); canned or bottled fruits; prepared or pickled vegetables; vegetable soups; peanut-based soups; mung-bean-based soups; sweet-potato-based soups; longan-based soups or beverages; protein powders, egg powders; eggs; meat extracts; cheese spreads; fruit and vegetable spreads; bean curd or tofu; dried bean curd and firm tofu; vegetarian soups and preparation for making soups; protein powders for making foodstuff; algae food beverages, namely, seaweed drinks