on 13 Nov 2023
Last Applicant/ Owned by
NOOSHIN FOOD PRODUCTS LTD.
1234 Reid StRichmond Hill
ONTARIO
CA
L4B1C1
Serial Number
2292623 filed on 13th Nov 2023
Correspondent Address
2 ST. CLAIR AVENUE WEST, SUITE 700,TORONTO
ONTARIO
CA
M4V1L5
NOOSHIN FOOD PRODUCTS & DESIGN
Vienna Information
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 15
Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 3
GreenVert
29 . 1 . 2
Yellow, goldJaune, or
29 . 1 . 6
White, grey, silverBlanc, gris, argent
Trademark usage description
adzuki beans, dried; baru nuts, prepared; berries, dried; black turtle beans, dried; blanched nuts; blueberries, dried; brazil nuts, prepared; candied Read MoreClassification Information
Class [029]
Adzuki beans, dried; baru nuts, prepared; berries, dried; black turtle beans, dried; blanched nuts; blueberries, dried; Brazil nuts, prepared; candied fruit; candied nuts; candied pine nuts; canned beans; cherries, dried; chickpeas, dried; chocolate-coated nut-based snack foods; coffee-coated nuts; dried apricots; dried bananas; dried beans; dried borlotti beans; dried coconuts; dried cranberries; dried currants; dried dates; dried durians; dried figs; dried fruit; dried fruit mixes; dried fruits; dried green beans; dried lentils; dried lichees; dried longans; dried mangoes; dried papayas; dried pears; dried pineapple; dried plums; dried prunes; dried soya beans; fava beans, dried; flavored nuts; flavoured nuts; mungo beans, dried; nuts and seeds mixes; nuts and seeds topping; nuts and seeds, nut-based snack mixes; nuts, seeds, and dried fruit mixes; pine nuts, prepared; processed nuts; red kidney beans, dried; roasted nuts; salted nuts; seasoned nuts; spiced almonds; spiced cashews; spiced mixed nuts; spiced peanuts; spiced roasted nuts; sun-dried tomatoes; trail mix consisting primarily of nuts, seeds and dried fruit
Classification kind code
12
Class [030]
Baking spices; basil, dried; brown rice; chives, dried; chocolate covered fruit and nuts; chocolate covered nuts; chocolate-coated nuts; chocolate-covered nuts; cinnamon powder being spice; cinnamon-coated nuts; dried bay leaf; dried caraway seeds; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; dried cumin seeds; dried herbs for food purposes; edible spices; ginger being spice; husked rice; instant rice; nutmegs [spices]; rice; spice blends; spice mixes; spice rubs; spices; spices and curry powder; spices in the form of powders; sugared nuts; thyme, dried; wild rice
Classification kind code
12
Class [031]
Cola nuts; dried lemons; fresh betel nuts; fresh Brazil nuts; fresh cashew nuts; fresh cola nuts; fresh gingko nuts; fresh macadamia nuts; fresh nuts; fresh pine nuts; fresh pistachio nuts; kola nuts; nuts, unprocessed; raw nuts; unprocessed beans; unprocessed nuts
Classification kind code
12
Mark Details
Serial Number
2292623
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 30 on 13th Nov 2023 | Filed |
| Submitted for opposition 1 on 13th Nov 2023 | Created |
| Submitted for opposition 31 on 13th Nov 2023 | Formalized |