REGISTERED AND RENEWED
on 31 Jan 2020
Last Applicant/ Owned by
112, Yeouidaebang-ro, Dongjak-gu
Seoul, 07057
KR
Serial Number
77780988 filed on 14th Jul 2009
Registration Number
3760518 registered on 16th Mar 2010
Filing Basis
1. use application currently
Disclaimer
NO DATA
NONG SHIM POTATO NOODLE SOUP "CHEWY POTATO NOODLE!"
[ Uncooked noodles, ] ramen instant noodles, packed instant noodles, [ pasta, ] Chinese noodles [, processed noodles, vermicelli noodles ]
Classification Information
Class [030]
Staple Food Products
[ Uncooked noodles, ] ramen instant noodles, packed instant noodles, [ pasta, ] Chinese noodles [, processed noodles, vermicelli noodles ]
First Use Date in General
01st Jul 2006
First Use Date in Commerce
01st Jul 2006
Mark Details
Serial Number
No 77780988
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 6009-0059TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
08.13.01 -
Macaroni, other pasta
08.13.25 -
Other foodstuffs including snack foods
11.01.25 -
Other non-electric kitchen utensils, utensil holders
11.03.07 -
Bowls (filled)
26.03.02 -
Plain single line ovals
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
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Legal History
| Status Date | Action Taken |
|---|---|
| 31st Jan 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 31st Jan 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 31st Jan 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 31st Jan 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 17th Dec 2019 | TEAS SECTION 8 & 9 RECEIVED |
| 16th Mar 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 16th Apr 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 16th Apr 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 16th Apr 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 03rd Apr 2015 | TEAS SECTION 8 & 15 RECEIVED |