processed fruits, fungi, vegetables, nuts and pulses; soups and stocks, meat extracts. salts, seasonings, flavourings and condiments; processed grain Read More

Classification Information

Class [029]
Processed fruits, fungi, vegetables, nuts and pulses; soups and stocks, meat extracts.

Classification kind code

Class [030]
Salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts.

Classification kind code

Class [032]
Soft drinks; preparations for making non-alcoholic beverages.

Classification kind code

Mark Details

Serial Number

2347855

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 05^th Sep 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 04^th Sep 2024	Created
Submitted for opposition 31 on 04^th Sep 2024	Formalized
Submitted for opposition 228 on 07^th Aug 2024	International Registration
Submitted for opposition 30 on 07^th Aug 2024	Filed

NOCLA

Classification Information

Class [029]Processed fruits, fungi, vegetables, nuts and pulses; soups and stocks, meat extracts.

Classification kind code

Class [030]Salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts.

Classification kind code

Class [032]Soft drinks; preparations for making non-alcoholic beverages.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Processed fruits, fungi, vegetables, nuts and pulses; soups and stocks, meat extracts.

Class [030]
Salts, seasonings, flavourings and condiments; processed grains, starches, and goods made thereof, baking preparations and yeasts.

Class [032]
Soft drinks; preparations for making non-alcoholic beverages.