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Guest
REGISTERED
on 17 Jun 2019
Last Applicant/ Owned by
ALESSIO TESSIERI
Via Venagli 3456038 PONSACCO (PI)
IT
Serial Number
1763909 filed on 19th Jan 2016
Registration Number
TMA1026283 registered on 17th Jun 2019
Registration expiry Date
17th Jun 2029Correspondent Address
1200 WATERFRONT CENTRE200 BURRARD STREETP.O. BOX 48600VANCOUVER
BRITISH COLUMBIA
CA
V7X1T2
NOALYA
Trademark usage description
printed educational materials in the field of cookery; pamphlets; brochures; cookbooks; catalogues; printed teaching material in the field of cookery Read MoreClassification Information
Class [016]
Printed educational materials in the field of cookery; pamphlets; brochures; cookbooks; catalogues; printed teaching material in the field of cookery
Classification kind code
10
Class [029]
Preserved fruits and vegetables; prepared almonds; prepared pistachio; prepared walnuts; preserved, dried, and cooked peanuts; jellies and jams; fruit peels; milk; whey; milk products; candied fruits; frozen fruits; canned fruits; dried fruits; dark and peeled almonds; oils and fats for food; dairy products; dairy cream; butter; margarine; cooking fats; compotes; eggs; egg whites; egg yolks; powdered egg whites; sweetened egg yolks; fruit jam; dehydrated fruits and vegetables; freeze-dried fruits and vegetables; dried, preserved and cooked fruits; oils and fats extracted from dried fruits for food; fruit-based snack food, gluten-free fruit-based snack food, organic salty fruit-based snack food
Classification kind code
10
Class [030]
Cocoa; cocoa-based preparations for use as ingredients for bakery and pastry; cocoa and non-alcoholic chocolate-based beverages; chocolates; chocolate for sweets and bread; pralines; candies; bonbons made of sugar; coffee; tea; herbal teas; sugar; sugar candy for foods; coffee substitutes; chocolate and chocolate substitutes; edible cake decorations and sugared almond; food flavourings; flour; starches for food; potato starches; rice; ice-creams; ice-cream mixes; cones for ice-creams; cheese sauce, barbecue sauce, chili sauce, chocolate sauce, gravy sauce, ketchup sauce, meat sauce, pasta sauce, pepper sauce, pizza sauce, salad dressings; croissants; doughnuts; muffin mixes, biscuit mixes, bread mixes, cake mixes; castor sugar; yeast; bread; cookies; cakes; cereal-based snack food, corn-based snack food, granola-based snack food; shells of macaroons; fresh pastries; cream puffs; éclairs; muffins; donuts; gluten-free cookies; gluten-free cereal-based snack food, gluten-free corn-based snack food, gluten-free granola-based snack food; gluten-free pasta; gluten-free croissants; organic pastries; organic cookies; organic dried pasta; organic salty cereal-based snack food, organic salty corn-based snack food, organic salty granola-based snack food; vinegar; lemon flavourings; salt; chocolate syrup, corn syrup, molasses syrup, starch syrup for food; tapioca; sago; sweet bread; patisserie; almond confectionery, chocolate confectionery, confectionery fruit jellies, confectionery ices, frozen confectionery, fruit-based confectionery and sugar confectionery; treacle syrup; yeast powder; spices; ice; almond paste; walnut paste; pistachio paste; sweet creams for food; chocolate-based creams; chocolate-based sauces; confectionery fruit pastes and fruit sauce; honey; flavored salt; mixes and preparations for making sauces; natural sweeteners; sugar substitutes; non-alcoholic coffee-based beverages
Classification kind code
10
Class [032]
Non-alcoholic beverages with tea flavour, non-alcoholic beverages containing fruit juices; non-alcoholic fruit-based beverages and fruit juices; syrups and other preparations for making beverages; fruit nectars
Classification kind code
10
Class [035]
Pastry shop services
Classification kind code
10
Class [041]
Training courses in the field of cooking and food preparation; cookery courses; patisserie courses; ice-cream courses; organization of events and exhibitions in the fields of food, beverages and cooking; organization of seminars and conferences in the fields of food, beverages and cooking; organization of cooking competitions; on-line electronic publications in the fields of food, beverages and cooking; electronic publications in the fields of food, beverages and cooking; providing publications in the fields of food, beverages and cooking which may be browsed on the internet
Classification kind code
10
Class [043]
Catering services for supplying meals; banquet services; food and drinks catering services; restaurants; self-service restaurants; pizza restaurants; coffee bars; cafès; snack-bars; wine bar services
Classification kind code
10
Mark Details
Serial Number
1763909
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 50 on 25th May 2017 | Allowed |
| Submitted for opposition 51 on 25th May 2017 | Allowance Notice Sent |
| Submitted for opposition 42 on 08th Feb 2017 | Advertised |
| Submitted for opposition 26 on 19th Jan 2017 | Approved |
| Submitted for opposition 27 on 30th Nov 2016 | Approval Notice Sent |
| Submitted for opposition 22 on 30th Jun 2016 | Search Recorded |
| Submitted for opposition 20 on 30th Jun 2016 | Examiner's First Report |
| Submitted for opposition 31 on 21st Jan 2016 | Formalized |
| Submitted for opposition 30 on 19th Jan 2016 | Filed |
| Submitted for opposition 1 on 19th Jan 2016 | Created |