Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Trademark usage description

cheese containing spices; dill pickles; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried lentils; pickles; pre-cooked Read More

Classification Information

Class [029]
Cheese containing spices; dill pickles; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried lentils; pickles; pre-cooked curry stew; rice bran oil for food; rice milk; rice milk for culinary purposes; spiced almonds; spicy pickles

Classification kind code

Class [030]
Baking spices; bread flavoured with spices; chili powder; curry pastes; curry powder; curry powders; edible spices; hot pepper powder; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; powdered sugar; spices; spices in the form of powders

Classification kind code

Mark Details

Serial Number

2296996

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 06^th Dec 2023	Filed
Submitted for opposition 1 on 06^th Dec 2023	Created
Submitted for opposition 31 on 06^th Dec 2023	Formalized

NITYA FLAVOURS OF SOUTH INDIAN DAILY FOOD

Classification Information

Class [029]Cheese containing spices; dill pickles; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried lentils; pickles; pre-cooked curry stew; rice bran oil for food; rice milk; rice milk for culinary purposes; spiced almonds; spicy pickles

Classification kind code

Class [030]Baking spices; bread flavoured with spices; chili powder; curry pastes; curry powder; curry powders; edible spices; hot pepper powder; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; powdered sugar; spices; spices in the form of powders

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cheese containing spices; dill pickles; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried lentils; pickles; pre-cooked curry stew; rice bran oil for food; rice milk; rice milk for culinary purposes; spiced almonds; spicy pickles

Class [030]
Baking spices; bread flavoured with spices; chili powder; curry pastes; curry powder; curry powders; edible spices; hot pepper powder; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; powdered sugar; spices; spices in the form of powders