beans;refried beans;canned beans;cooked beans;chilli beans;dried beans;baked beans;canned pork and beans;dried soya beans;processed beans;processed so Read More

Classification Information

Class [29]
Meats and Processed Food Products

Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Canned pork and beans;Dried soya beans;Processed beans;Processed soya beans;Broad beans;Preserved soya beans;Beans, preserved;Preserved beans;Beans cooked in soy sauce (Kongjaban);Preserved soya beans for food;Soya beans, preserved, for food;Processed bean sprouts;Preserved soy beans for food;Bean curd;Soya bean curd;Soya bean milk;Lentils;Bean dip;Soya bean oil for food;Soy bean oil [for food];Fermented bean curd;Marrowfat peas;Dried lentils;Processed peas;Peas, processed;Roasted peanuts;Canned tomatoes;Vegetables pickled in soy sauce;Olives stuffed with red peppers and almonds;Processed chickpeas;Dried okra;Tinned tomatoes;Canned vegetables;Vegetables, canned;Roast beef flavoured extract;Processed legumes;Olives stuffed with red peppers;Yellow split peas;Yellow morels, dried;Lentils, preserved;Black pudding [blood sausage];Pudding (Black -) [blood sausage];Blue cheese;Hash brown potatoes;Black currants, processed;Processed black currants;White cheese;Purple sweet potato chips;Soft white cheese;White pudding;Strained soft white cheese;Dried chinese cabbage;Olives stuffed with feta cheese in sunflower oil;Pickled onions;Olives stuffed with almonds;Cooked olives;Pickled hot peppers;Green split-peas;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Strained soft white cheeses;Pickled dried Spanish mackerel;Tinned olives;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dried olives;Orange and ginger marmalade;Meat boiled down in soy sauce (tsukudani meat);Pickled peppers;White of eggs;Dried turnip;Olives stuffed with pesto in sunflower oil;Black pudding;Pre-cooked curry stew;Black caviar;Canned spinach;Split peas;Peas, preserved;Preserved peas;Hummus chick pea paste;Frozen celery cabbages;Broccoli;Carrots;Frozen spinach;Frozen sweet corn;Mushrooms puree;Mashed potatoes;Cooked spinach;Frozen vegetables;Boiled potatoes;Fried potatoes;Stir-fried chestnuts with sugar;Pickled radishes;Tomato purée;Peeled carrots;Potato dumplings;Potato salad;Peeled potatoes;Peeled tomatoes;Potato salads;Pickled vegetables;Cooked vegetables;Vegetables, cooked;Freeze-dried vegetables;Pickled kohlrabi;Potato fritters;Vegetables, tinned;Tinned vegetables;Hummus [chickpea paste];Hummus;Tahini;Salted cashews;Legume salads;Falafel;Vegetable puree;Pre-cooked miso soup;Olive puree;Tahini [sesame seed paste];Cooked sesame seeds, not being seasonings or flavorings;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Chorizo;Cooked jackfruit;Pre-cooked soup;Dried vegetables;Vegetables, dried;Tagine [prepared meat, fish or vegetable dish];Vegetables in vinegar;Guacamole [mashed avocado];Tempeh;Processed olive puree;Coconut powder;Cheese powder;Cream powder;Milk powder;Dried milk powder;Chilli oil;Coconut milk powder;Soup powders;Dried vegetables in powder form;Preserved chilli peppers;Milk powder for foodstuffs;Vegetable powders;Coffee cream in the form of powder;Flavoured milk powder for making drinks;Preserved chopped chilli peppers, not being seasonings or flavorings;Garlic butter;Garlic paste;Garlic [preserved];Preserved garlic;Butter with herbs;Cocktail onions;Pickled ginger;Processed shallots [used as a vegetable, not seasoning];Breaded and fried jalapeno peppers;Soy sauce marinated crab (Ganjang-gejang);Tomato juice for cooking;Pickled jalapenos;Minced meat;Dill pickles;Anchovy;Granulated chicken bouillon;Onions, preserved;Prepared onions;Processed onions;Cooking oil;Soybean oil for cooking;Cooking oils;Grapeseed oil for food;Canola oil for food;Rapeseed oil for food;Olive oil for food;Olive oil [for food];Linseed oil for food;Colza oil for food;Coconut oil for food;Cooking fats;Butter for use in cooking;Sesame oil [for food];Sesame oil for food;Vegetable fats for cooking;Flaxseed oil for food;Edible oils for use in cooking foodstuffs;Sunflower oil for food;Sunflower oil [for food];Canola oil;Edible oil;Blended oil [for food];Blended oil for food;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Palm oil for food;Palm oil [for food];Grapeseed oil;Vegetable extracts for cooking;Olive oil;Groundnut oil;Almond oil for food;Linseed oil for culinary purposes;Coconut oil;Corn oil for food;Corn oil [for food];Butter oil;Hardened oils [hydrogenated oil for food];Peanut oil [for food];Peanut oil for food;Whale oil for food;Coconut oil and fat [for food];Tuna in oil;Coconut milk for cooking;Flaxseed oil for culinary purposes;Fish in olive oil;Sesame oil;Soybean oil for culinary purposes;Maize oil for food;Salad oil;Soybean oil;Corn oil;Perilla oil for culinary purposes;Rice bran oil [for food];Rice bran oil for food;Vegetable-based concentrate for cooking;Organic coconut oil for culinary purposes;Bone oil [for food];Bone oil for food;Rape oil for food;Rape oil [for food];Vegetable oils for food;Edible oils derived from fish [other than cod liver oil];Oils for food;Maize oil;Camellia seed oil for food;Pumpkin seed oil for food;Chia seed oil for food;Extra-virgin olive oil;Edible sunflower seeds;Palm kernel oil for food;Olive oils;Linseed oils [edible];Seeds (Processed sunflower -);Processed sunflower seeds;Bone oil, edible;Edible bone oil;Onion rings;Potato flakes;Flakes (Potato -);Dried fruits in powder form;Ghee;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kkakdugi [Korean fermented radish dish];Radish cubed kimchi (kkakdugi);Kimchi [fermented vegetable dish];Tube-shaped toasted cakes of fish paste (chikuwa);Curd;Fried platano;Soya patties;Botifarra sausages;Smetana;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fritters;Galbi [grilled meat dish];Lemon curd;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Bombay mix;Tofu patties;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Fermented bamboo shoots boiled and preserved in salt (menma);Dolmas;Chili con carne;Shish kabobs;Fermented vegetables (kimchi);Caponata;Steamed or toasted cakes of fish paste (kamaboko);Processed Pulses;Dried pulses;Canned pulses;Preserved pulses;Processed fruits, fungi, vegetables, nuts and pulses;Eggplant paste;Rosti [fried grated potato cakes];Eggplant parmigiana;Aubergine paste;Rice milk;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Soya yoghurt;Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Dry whey;Dried meat;Dried milk;Dried longan;Dried fish;Dried fruit;Dried nuts;Nuts being dried;Dried scallops;Dried beef;Dried lichee;Dried strawberries;Dried prawns;Dried cranberries;Boiled and dried fish;Dried shrimps;Dried fruits;Dried blueberries;Dried seafood;Dried clam meat;Dried fruit mixes;Dried fruit products;Powdered fruits;Fermented fruits;Canned fruits;Fruits, canned;Frozen fruits;Candied fruits;Cooked fruits;Fruits, tinned;Tinned fruits;Dried mangoes;Prepared dried fruit mixes;Cut fruits;Frosted fruits;Pickled fruits;Bottled fruits;Dried fruit-based snacks;Glazed fruits;Fruits preserved in alcohol;Canned sliced fruits;Candied fruit;Edible crystallized fruits;Fruit, stewed;Stewed fruit;Dried durians;Preserved fruits;Candied fruit snacks;Fruit Powders;Dried pawpaws;Fruit peel;Peel (Fruit -);Mixtures of fruit and nuts;Edible crystallised fruits;Dried coconuts;Processed fruits;Prepared fruits;Edible dried flowers;Edible flowers, dried;Dried pineapples;Crystallized fruits;Fruits (Crystallized -);Fruit rinds;Bottled sliced fruits;Dehydrated vegetables;Fruit leathers;Fruit juices for cooking;Processed lychee fruit;Salads (Fruit -);Fruit salads;Fruit snacks;Fruit paste.

Class [30]
Staple Food Products

Coffee beans;Jelly beans;Roasted coffee beans;Unroasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Bread with soy bean;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Injeolmi [glutinous rice cakes coated with powdered beans];Bean paste;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Roasted brown rice tea;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Rice dumplings dressed with sweet bean jam (ankoro);Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Rice pasta;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Rice;Husked rice;Cooked rice;Sauces for rice;Cooked rice mixed with vegetables and beef (bibimbap);Bars of sweet jellied bean paste;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Rice biscuits;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Rice salad;Glutinous pounded rice cake coated with bean powder (injeolmi);Rice noodles;Roasted barley tea [mugicha];Mixtures of coffee and chicory;Rice porridge;Rice puddings;Creamed rice;Dough flour;Wheat flour;Rice flour;Flour of rice;Buckwheat flour;Flour of oats;Tapioca flour;Almond flour;Flour of millet;Rye flour;Chickpea flour;Flour of barley;Wheaten flour;Wheat starch flour;Flour for baking;Soya flour;Flour of corn;Corn flour;Cereal flour;Maize flour;Potato flour;Cake flour;Rice starch flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Lentil flour;Truffle flour;Wheat flour [for food];Edible flour;Flour for food;Buckwheat flour for food;Buckwheat flour [for food];Flour mixes;Pizza flour;Corn starch flour;Toasted grain flour;Tapioca flour [for food];Tapioca flour for food;Glutinous rice flour;Coixseed flour;Flour mixtures for use in baking;Rice flour porridge;Barley flour [for food];Barley flour for food;Potato flour confectionery;Soya flour for food;Chinese batter flour;Corn flour [for food];Potato flour [for food];Potato flour for food;Oilseed flour for food;Mixed flour for food;Flour ready for baking;Pulse flour for food;Flour for making dumplings of glutinous rice;Adlay flour for food;Non-medicated flour confectionery;Flour concentrate for food;Flour preparations for food;Non-medicated flour confections;Dried sugared cakes of rice flour (rakugan);Cornflour;Flour based chips;Cornmeal;Semolina;Cornflour bun bread (almojábana);Non-medicated flour confectionery coated with chocolate;Wholemeal rice;Deproteinised flour for use in the production of beer;Non-medicated flour confectionery containing chocolate;Nut flours;Non-medicated flour confectionery coated with imitation chocolate;Snack food products made from rice flour;Flour based savory snacks;Non-medicated flour confectionery containing imitation chocolate;Snack foods prepared from potato flour;Wholemeal bread;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread mixes;Snack food products made from soya flour;Flour-based gnocchi;Snack food products made from rusk flour;Snack food products made from potato flour;Bread doughs;Couscous [semolina];Semolina pudding;Powdered starch syrup [for food];Wholemeal pasta;Pastry dough;Flour-based dumplings;Dried wheat gluten;Snack food products made from cereal flour;Powdered sugar;Uncooked dried pieces of wheat gluten;Seitan [dried wheat gluten];Malted bread mix;Dough for cakes;Corn bread mix;Dough;Wholemeal noodles;Dried pieces of wheat gluten (fu, uncooked);Buckwheat pasta;Wheat (Flakes of -);Cake dough;Yeast powder;Rye bread;Processed semolina;Rice crusts;Rice tapioca;Bread crumbs;Rolled oats and wheat;Malted wheat;Sugar almonds;Granulated sugar;Malt bread;Rice vermicelli;Glutinous rice;Rice dumplings;Rice pudding;Stir-fried rice;Fried rice;Brown rice;Steamed rice;Rice cakes;Cakes (Rice -);Rice crackers;Rice crisps;Rice snacks;Puffed rice;Rice chips;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Edible rice paper;Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Breakfast cereals made of rice;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Starch noodles;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Chili oils being condiments;Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Savory sauces used as condiments;Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Saffron salt for seasoning food;Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Chemical seasonings [cooking];Sesame seeds [seasonings];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Coffee flavorings [flavourings];Sauces [condiments];Spice rubs;Marinades containing herbs;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chili oil for use as a seasoning or condiment;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Spicy sauces;Hot pepper powder [spice];Beverages (flavorings [flavourings], other then essential oils, for -);Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Savory food flavourings for food [other than essential oils];Crackers flavoured with herbs;Seasoning mixes for stews;Condiments;Curry [seasoning];Seafood flavoured condiments;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Savory sauces;Flavourings, other than essential oils, for cheeses;Fruit flavorings, other than essential oils;Turmeric for use as a condiment;Food flavorings, other than essential oils;Sumac for use as a seasoning;Savory food flavourings for animal foods [other than essential oils];Dried herbs;Flavourings, other than essential oils, for foods;Flavourings of lemons, other than essential oils, for food or beverages;Caraway seeds for use as a seasoning;Dry seasoning mixes for stews;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Seasonings for instant-boiled mutton;Spiced salt;Food flavorings [non-essential oils];Mixed spice powder;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Salt for flavouring food;Flavourings made from vegetables [other than essential oils];Processed hemp seeds [seasonings];Flavourings for cheeses;Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Processed squash seeds [seasonings];Chili seasoning;Flavorings, other than essential oils, for cakes;Pickling salt for pickling foodstuffs;Sauces flavoured with nuts;Thickeners for cooking foodstuffs;Flavourings of almond, other than essential oils, for food or beverages;Flavourings for soups;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Cooking sauces;Turmeric;Edible turmeric;Turmeric for food;Ginger paste [seasoning];Cumin powder;Ginger puree [condiment];Garlic powder;Powdered garlic;Curry powder;Ginger tea;Saffron;Japanese horseradish powder spice (wasabi powder);Garlic juice;Curry powders;Japanese pepper powder spice (sansho powder);Curry paste;Chili pepper paste being condiment;Pickled ginger [condiment];Garlic puree;Perilla powder for food;Fermented hot pepper paste (gochujang);Minced garlic [condiment];Pepper vinegar;Tamarind [condiment];Red pepper powder (Gochutgaru);Tea of salty kelp powder (kombu-cha);Curry pastes;Dried cumin seeds;Preserved ginger as a condiment;Chili paste for use as a seasoning;Orange flavoured tea [other than for medicinal use];Mustard powder for food;Soybean paste condiment [doenjang];Sambal oelek (ground red pepper sauce);Sichuan pepper powder;Chili powder;Red ginseng tea;Coriander, dried;Dried coriander;Sansho powder [Japanese pepper seasoning];Cinnamon;Mustard vinegar;Wasabi powder;Chili powders;Peppermint sweets [other than for medicinal use];Herbal tea [other than for medicinal use];Bread (Ginger -);Ginger bread;Sesame paste;Ground ginger;Paprika;Non-medicinal burdock root tea (Wooungcha);Ginseng tea;Tea of parched powder of barley with husk (mugi-cha);Kombu soy sauce;Sauce powder;Chocolate powder;Cocoa powder;Cacao powder;Sauce powders;Dried sauce in powder form;Baking powder;Hot chili pepper sauce;Cake powder;Powder (Cake -);Instant cocoa powder;Sambal sauce (ground red pepper sauce);Condiments in powder form;Pudding powders;Chili sauce;Japanese arrowroot powder (kudzu-ko, for food);Sriracha hot chili sauce;Ice cream powder;Tea mix powders;Puddings in powder form;Glucose powder for food;Ices (Powder for edible -);Powder for edible ices;Ground coriander;Cilantro, dried;Dried cilantro;Basil, dried;Dried basil;Chutney;Dried chives;Minced garlic;Aniseed;Pepper;Nutmeg;Poppy seeds for use as a seasoning;Crystallized lemon juice [seasoning];Rosemary tea;Popadoms;Dried mint;Mint, dried;Barley flakes;Rice puddings containing sultanas and nutmeg;Peppercorns;Flavourings of almond;Flavourings of lemons;Helichrysum [flavour];Helichrysum (flavour);Celery salt;Lime blossom tea;Cloves;Lime tea;Poppadums;Garlic bread;Processed garlic for use as seasoning;Onion biscuits;Onion or cheese biscuits;Sauce (Tomato -);Tomato sauce;Pesto [sauce];Processed shallots for use as seasoning;Artichoke sauce;Horseradish sauce;Roasted and ground sesame seeds for use as a seasoning;Pesto;Shrimp sauce;Truffle salt;Flour;Table salt mixed with sesame seeds;Processed seeds for use as a seasoning;Poppy seed pastry;Cereal seeds, processed;Husked barley;Barley (Husked -);Husked oats;Oats (Husked -);Custard powder;Green onion pancake [pajeon];Green onion pancake (pajeon);Papads;Samosas;Sambals;Farina;Papadums;Shao mai;Poppadoms;Chinese steamed dumplings (shumai, cooked);Sage [seasoning];Chow mein [noodle-based dishes];Chutneys;Achar pachranga (fruit pickle);Kasha [meal];Korean-style dumplings (mandu);Sago;Chinese stuffed dumplings (gyoza, cooked);Lo mein [noodles];Sweet dumplings (dango);Farina [meal];Vareniki [stuffed dumplings];Deep-fried dough sticks (Youtiao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Chai tea;Sal ammoniac liquorice sweets (Non-medicated -);Jiaozi [stuffed dumplings];Korean soy sauce [ganjang];Lentil pasta;Kebab sauce;Stir-fried noodles with vegetables (Japchae);Chow mein noodles;Black tea;Black treacle;Ground pepper;White sugar;White tea;Instant black tea;Brown sauce;Black tea [English tea];Instant white tea;Brown sugar;White lotus tea (Baengnyeoncha);Red ginseng candy;Yellow tea;Tea;Oolong tea [Chinese tea];Oolong tea;Rooibos tea;Iced tea;Tea (Iced -);Chamomile tea;Tieguanyin tea;Darjeeling tea;Herbal tea;Peppermint tea;Jasmine tea;Tea cakes;Tea beverages;Green tea;Tea for infusions;Tea bags for making non-medicated tea;Instant Oolong tea;Tea bags;Barley tea;Buckwheat tea;Fermented tea;Tea leaves;Tea extracts;Citron tea;Flavourings of tea;Kelp tea;Tea beverages with milk;Sage tea;Tea pods;Teas;Lapsang souchong tea;Tea essences;Iced tea (Non-medicated -);Linden tea;Iced teas;Herb tea [infusions];Mate [tea];Barley-leaf tea;Beverages with tea base;Beverages with a tea base;Instant tea;Tea mixtures;Tea substitutes;Ginseng tea [insamcha];Tea (Non-medicated -);Artificial tea;Japanese green tea;Instant green tea;Beverages made of tea;Non-medicinal herbal tea;Theine-free tea;Iced tea mix powders;Herbal teas;Tea beverages (Non-medicated -);Packaged tea [other than for medicinal use];Chrysanthemum tea (Gukhwacha);Tisanes made of tea (Non-medicated -);Apple flavoured tea [other than for medicinal use];Fruit flavoured tea [other than medicinal];Iced coffee;Tea bags (Non-medicated -);Jasmine tea bags, other than for medicinal purposes;Fruit teas;Artificial tea [other than for medicinal use];Coffee;Jasmine tea, other than for medicinal purposes;Tea extracts (Non-medicated -);Rose hip tea;Decaffeinated coffee;Flavourings of tea for food or beverages;Yuja-cha (Korean honey citron tea);Coffee, teas and cocoa and substitutes therefor;Herbal teas [infusions];Caffeine-free coffee;Earl grey tea;Earl Grey tea;Theine-free tea sweetened with sweeteners;Sugar;Turbinado sugar;Candy [sugar];Icing sugar;Sugar confectionery;Fruit sugar;Castor sugar;Caramelised sugar;Liquid sugar;Palm sugar;Grape sugar;Boiled sugar;Sugar, honey, treacle;Raw sugar;Cube sugar;Sugar substitutes;Sugar candy [for food];Boiled sugar confectionery;Sugar paste;Invert sugar;Foamed sugar sweets;Sugar paste for confectionery;Invert sugar cream [artificial honey];Sugars;Chocolate-coated sugar confectionery;Flavoured sugar confectionery;Sugar candies (Non-medicated -);Glucose syrup for use as a sweetener for food;Cereal preparations coated with sugar and honey;Boiled sugar sweetmeats;Crystallized sugar for decorating food;Confectionery made of sugar;Non-medicated sugar confectionery;Sugar confectionery (Non-medicated -);Crystal sugar [not confectionery];Sugar coated pine nuts;Crystallized rock sugar;Crystal sugar pieces [confectionery];Crystallized sugar for decorating cakes;Sugar for making jellies;Foamed sugar pastilles;Bonbons made of sugar;Powdered sugar for preparing isotonic beverages;Foodstuffs made of sugar for sweetening desserts;Sweets (Non-medicated -) in the nature of sugar confectionery;Sugar for making jams;Glucose syrup for use as a preservative for food;Syrup of molasses for food;Molasses syrup for food;Sugar for making conserves of fruit;Glucose syrup for use in the manufacture of foods;Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Starch syrup [for food];Glucose syrups for food;Molasses syrup;Sugar, other than for medical use;Fructose syrup for use in the manufacture of foods;Preparations for making of sugar confectionery;Glucose syrup for use as a texture improver for food;Chocolate syrup;Glucose syrup for use as a fermenting aid for food;Cocoa [roasted, powdered, granulated, or in drinks];Candy with cocoa;Glucose syrup for use as a gelling agent for food;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fructose for food;Glutinous starch syrup (mizu-ame);Sugar-free sweets;Sugar [other than for medical purposes];Glucose for food;Chocolate syrups;Foodstuffs made of sugar for making a dessert;Chocolate with alcohol;Coffee [roasted, powdered, granulated, or in drinks];Maple syrup;Sugar substitutes for culinary purposes;Syrup for food;Corn syrup;Molasses for food;Sago palm starch [for food];Sugared almonds;Flavoring syrup;Fruit jelly candy;Petit fours;Bulgur;Chickpea pasta;Quinoa pasta;Couscous;Whole wheat grains being cooked;Pumpkin porridge (Hobak-juk);Tabouleh;Porridge oats;Oat porridge;Vermicelli;Udon noodles [uncooked];Starch vermicelli;Barley meal;Vermicelli [noodles];Whole wheat grains being precooked;Somen noodles [very thin wheat noodle, uncooked];Dry condiments;Food mixtures consisting of cereal flakes and dried fruits;Fruit breads;Chocolate coated fruits;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Oat clusters containing dried fruit;Fruit sauces;Fruit bread;Fruit vinegar;Pastries with fruit;Fruit pastries.

Mark Details

Serial Number

UK00004020896

Mark Type

Word

Kind of mark

Individual

NITRA