REGISTERED
on 17 Dec 2024
Last Applicant/ Owned by
Minato-Ku Tokyo 105-8676
JP
Serial Number
79393852 filed on 29th Jan 2024
Registration Number
7602746 registered on 17th Dec 2024
Correspondent Address
Karen Lim
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
16-3, Nihonbashi 1-Chome,
New York, NY 10036
United States
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
NISSUI GLOBAL LINKS
Soft drinks; non-alcoholic beverages, namely, isotonic beverages; energy drinks; mineral water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making whey-based beverages; fruit juices; vegetable juices; whey beverages Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; Read More
Classification Information
Class [005]
Pharmaceutical Products
Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic foods adapted for medical use; liquid formula milk for babies; food for babies; dietary supplements for animals
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [032]
Light Beverage Products
Soft drinks; non-alcoholic beverages, namely, isotonic beverages; energy drinks; mineral water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making whey-based beverages; fruit juices; vegetable juices; whey beverages
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Aromatic preparations for food, not from essential oils, namely, processed herbs, dried herbs, fermented herbs; sweets, chocolatedesserts, ice cream desserts, custard tarts; cereal-based snacks; rice-based snack foods; grain-based snack foods; chocolatebased snack foods; confectionery made of sugar; chocolate confectionery; frozen confectionery; bread; buns; sandwiches;steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies;condiments, namely, ketchup; sugar; honey; cooking salt; sauces; soya sauce; food flavorings, other than essential oils; premixed seasoning mixes for making boiled rice with fish and/or vegetables; dressings for salad; mayonnaise; liquid seasonings,other than essential oils; liquid flavorings, other than essential oils, for soups; spices; cereal preparations, namely, cereal snackbars; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings (gyoza,cooked); Chinese steamed dumplings (shumai, cooked); flour-based dumplings; sushi; fried balls of batter mixed with small piecesof octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli;toasted onigiri; onigiri; spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the mainingredient being pasta; freeze-dried dishes with the main ingredient being rice
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream, icemilk and frozen yogurt; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fish, not live; shellfish, notlive; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; fish croquettes, meat croquettes,chicken croquettes, vegetable croquettes; Yakitori; bottled cooked meat; meat, canned; processed seafood products; fish roe,prepared; fish-based snack foods; fish sausages; imitation crab meat; fish cakes; fish meat floss; tube-shaped toasted cakes offish paste (chikuwa); fish, canned; bottled fish; processed, edible seaweed; seaweed extracts for food; processed vegetables andfruits; vegetables, canned; vegetables, cooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stew, stewand soup mixes; soups; preparations for making soup; liquid soup bases being preparations for making soup; furikake being driedflakes of fish, meat, vegetables or seaweed for sprinkling on rice; prepared dishes consisting principally of meat
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79393852
Mark Type
No Service/Collective Mark
Attorney Docket Number
No NSK 2409932
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
24.09.07 -
Banners
26.01.02 -
Plain single line circles
26.03.14 -
Three or more ovals
26.03.16 -
Ovals touching or intersecting
26.19.01 -
Spheres
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Dec 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 17th Dec 2024 | REGISTERED-PRINCIPAL REGISTER |
| 13th Dec 2024 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 09th Dec 2024 | ASSIGNED TO PETITION STAFF |
| 07th Nov 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 29th Oct 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Oct 2024 | PUBLISHED FOR OPPOSITION |
| 09th Oct 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Sep 2024 | REFUSAL PROCESSED BY IB |
| 18th Sep 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |