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NISSUI
Live/Registered
REGISTERED AND RENEWED

on 29 Oct 2017

Last Applicant/ Owned by

3-1, NISHI-SHIMBASHI 1-CHOME, MINATO-KU

TOKYO

JP

105-8676

Serial Number

75796465 filed on 08th Sep 1999

Registration Number

3318877 registered on 23rd Oct 2007

in the Principal Register

Correspondent Address

Karen Lim

Karen Lim

151 WEST 42nd St., 17TH FL.

NEW YORK NY 10036

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

NISSUI

fish sausages; frozen processed green soybeans steamed fish and crustacean dumpling, namely, frozen shaomai

Classification Information


Class [029]
Meats and Processed Food Products


fish sausages; frozen processed green soybeans


First Use Date in General

01st Oct 1997

First Use Date in Commerce

01st Apr 2001

Class [030]
Staple Food Products


steamed fish and crustacean dumpling, namely, frozen shaomai


First Use Date in General

01st Oct 1997

First Use Date in Commerce

01st Apr 2001

Mark Details


Serial Number

No 75796465

Mark Type

No Service/Collective Mark

Attorney Docket Number

No NSK 9908048

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.20 -

Circles within a circle

26.01.21 -

Circles that are totally or partially shaded

26.11.21 -

Rectangles that are completely or partially shaded

26.11.28 -

Miscellaneous designs with overall rectangular shape

Legal History


Show more

Status DateAction Taken
31st May 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
22nd Nov 2019REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
09th Oct 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
18th Sep 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18th Sep 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
29th Oct 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
29th Oct 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th Oct 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
29th Oct 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04th Oct 2017TEAS SECTION 8 & 9 RECEIVED