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NISSHIN SEIFUN WELNA

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NISSHIN SEIFUN WELNA
REGISTERED

on 20 Sep 2023

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC.

25, Kanda-Nishiki-cho 1-chome, Chiyoda-kuTokyo 101-8441

JP

Serial Number

2163844 filed on 26th Oct 2021

Registration Number

TMA1199231 registered on 20th Sep 2023

Registration expiry Date

26th Oct 2031

Correspondent Address

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

NISSHIN SEIFUN WELNA

Vienna Information

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy pro Read More

Classification Information

Class [029]
Fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; edible oils and fats; milk products; cream [dairy products], namely, dairy cream; meat; eggs; seafood, not live; frozen fruits and vegetables; processed vegetables and fruits, namely, preserved, frozen and dried fruits and vegetables; potato salad; vegetable salad; fruit salads; nuts, prepared; jams; raisins; compotes; prepared meals consisting principally of meat; processed meat products, namely, prepared meat; prepared meals consisting principally of edible seaweed; prepared meals consisting principally of seafood or processed seafood; processed seafood; prepared meals primarily consisting of cooked vegetables and fruits; prepared meals consisting principally of vegetable; prepared meals consisting principally of fruits; prepared meals consisting principally of beans; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); prepared meals consisting principally of egg; processed eggs, namely, dried eggs, frozen eggs, and pickled eggs; retort pouch soup, namely instant soup; gratin mixes consisting principally of edible fats and milk products; jambalaya mixes consisting principally of vegetables, meat, and seafood; pre-cooked curry stew; preparations for making stews; preparations for making soup; soups; bouillon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes consisting primarily of at least one of fish, meat, vegetables and seaweed for sprinkling on top of cooked rice (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; albumen for culinary purposes.

Classification kind code

11

Class [030]
Flour; wheat flour; rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; flour mixtures, namely, flour mixes for baking purposes; batter mixes, namely, batter for making Japanese fried chicken [karaage]; tempura batter mix; savory pancake mixes; starch for food; breadcrumbs; dough; yeast; yeast powder; fermenting malted rice [koji]; baking powder; instant confectionery mixes, namely, dessert mixes; cake powder; pancake mixes; instant pudding mixes; ice cream mixes; sherbet mixes; sweets in the form of candy; confectionery, namely, sugar confectionery, chocolate confectionery, fruit confectionery, and confectionery in the form of mousses; dessert puddings; custard; pancakes; cakes; pastries; rice cakes; cereal-based snacks; cereal preparations, namely, breakfast cereals, cereal bars, and ready-to-eat cereals; bread; focaccia bread; quiches; calzones; sandwiches; hamburgers sandwiches; hot dog sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; sauces [condiments], namely, brown sauce, cheese sauce, chili sauce, curry sauce, fish sauce, hot sauce, meat sauce, pesto sauce, pizza sauce, seafood sauce, soy sauce, tartar sauce, white sauce, and sauce mixes; condiments, namely, miso, ketchup, mustard, and relishes; tomato sauce; dressings for salad; mayonnaise; natural sweeteners; golden syrup; noodles; noodles with soup mixes; instant noodles; gnocchi; pasta; pasta sauce; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen cooked rice; frozen prepared pasta; frozen prepared noodles; frozen prepared rice vermicelli; frozen prepared Vietnamese stuffed crepes (banh xeo); frozen prepared savory pancakes; frozen prepared spring rolls; prepared meals consisting primarily of pasta or rice; prepared pasta with pasta sauce; prepared gnocchi; prepared noodles; noodle-based prepared meals; macaroni au gratin; gratin made with pasta; savory pancakes (okonomiyaki); savory pancake balls filled with diced octopus (takoyaki); ravioli; gyoza being stuffed dumplings; shumai being stuffed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; flour-based sweet fillings in paste form for cakes, pastries, and pies, namely, chocolate-based fillings for cakes and pies, and custard-based fillings for cakes and pies; chocolate-based spreads; almond paste; tea; green powdered tea (matcha); coffee; coffee-based beverages; artificial coffee; cocoa; cocoa-based beverages; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils, namely, aromatic preparations for candies and ice-creams.

Classification kind code

11

Mark Details

Serial Number

2163844

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 13th Feb 2023		Agent Changed
Submitted for opposition 22
on 12th Jan 2023		Search Recorded
Submitted for opposition 20
on 12th Jan 2023		Examiner's First Report
Submitted for opposition 223
on 12th Jan 2023		Total Provisional Refusal
Submitted for opposition 256
on 05th Dec 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 03rd Feb 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 02th Feb 2022		Created
Submitted for opposition 31
on 02th Feb 2022		Formalized
Submitted for opposition 228
on 26th Oct 2021		International Registration
Submitted for opposition 30
on 26th Oct 2021		Filed