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· NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 11 Jun 2018

Last Applicant/ Owned by

OKUYAMA BLDG.1F, 1-18-10 Nishi-aoki

Kawaguchi-shi, Saitama

JP

332-0035

Serial Number

86850838 filed on 16th Dec 2015

Registration Number

N/A

Correspondent Address

Scott S. Havlick

SCOTT S. HAVLICK

P.O. BOX 8749

P.O. BOX 8749

DENVER, CO 80201

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

· NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN

Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavor Read More

Classification Information


Class [030]
Staple Food Products


Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Tapioca flour for use as a stiffening whipped cream; Aromatic preparations for food, namely, seasonings; Tea; Japanese green tea; Coffee and cocoa; Ice; Confectionery made of sugar; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hotdogs sandwiches; Meat pies; Seasonings; Seasonings for Japanese omelet; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, cereal based snack foods; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Pre-processed mixes for making non-dairy frozen confections; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food; Flour; Miso bean paste; Fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; Table syrup; Sweet potato syrups; Fruit vinegar; Vinegar; Soy sauce; Ready-made sauces; Japanese seasoning sauces; Kinako (soy bean flour); Instant noodles; Chinese noodles; Japanese noodles; Somen noodle; Pasta; Rice crackers (Arare); Japanese confectionery made of sugar; Sweet potato crackers; Japanese candies; Bontan rice candies; Salad dressings; Condiment sauce consisting of yuzu orange and pepper

Class [032]
Light Beverage Products


Beer; Soft drinks; Fruit juices; Yuzu orange juices; Vegetable juices; Tomato juices; Extracts of hops for making beer; Whey beverages

Class [035]
Advertising, Business & Retail Services


Wholesale and retail store services featuring food and beverages

Class [029]
Meats and Processed Food Products


Edible oils and fats; Dairy products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood; Sheets of dried laver (Hoshi-nori); Edible dried kelp; Processed vegetables; Processed fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root; Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables and seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumption, namely, meat and tofu; Processed mushrooms; Dried shiitake mushrooms; Pickled umeboshi plums; Umeboshi plum paste; Katsuobushi, namely, dried bonito; Kezuribushi, namely, dried bonito shavings; Sesame seed paste; Jams; Apple sauces; Kuzuyu (arrowroot-soup processed food); Shirataki (noodles made from devils' tongue root)

Class [031]
Natural Agricultural Products


Wreaths of natural flowers; Live fishing bait; Unprocessed hops; Edible aquatic animals (live); Unprocessed edible seaweed; Fresh vegetables; Fresh garlic; Unprocessed sugar crops; Fresh fruits; Unprocessed grain, namely, malt for brewing and distilling; Foxtail millet (unprocessed); Proso millet (unprocessed); Unprocessed edible sesame; Buckwheat (unprocessed); Corn (unprocessed grain); Japanese barnyard millet (unprocessed); Unprocessed wheat, barley and oats; Unprocessed rice; Unprocessed Sorghum; Animal foodstuffs; Seeds and bulbs; Live trees; Hay; Live grass, namely, sod; Dried flowers; Seedlings; Saplings; Live flowers; Pasture grass, namely, hay; Potted dwarfed trees; Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves (unworked)

Class [033]
Wines and Spirits Products


Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavored liquors

Mark Details


Serial Number

No 86850838

Mark Type

No Service Mark

Attorney Docket Number

No 88734.0001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.07 -

Hands, fingers and arms

03.19.25 -

Other fish

11.01.25 -

Other non-electric kitchen utensils, utensil holders

11.03.06 -

Bowls (empty)

26.01.08 -

Letters, numerals or punctuation forming or bordering the perimeter of a circle

26.01.20 -

Circles within a circle

26.01.21 -

Circles that are totally or partially shaded

26.07.21 -

Diamonds that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
11th Jun 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
11th Jun 2018ABANDONMENT - NO USE STATEMENT FILED
03rd Oct 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29th Sep 2017EXTENSION 2 FILED
29th Sep 2017EXTENSION 2 GRANTED
29th Sep 2017TEAS EXTENSION RECEIVED
09th May 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05th May 2017EXTENSION 1 GRANTED
05th May 2017EXTENSION 1 FILED
05th May 2017TEAS EXTENSION RECEIVED