NIMM 2

Class [030]
Staple Food Products

Bases for the preparation of desserts and puddings for the food industry, namely flans, ice cream and all kinds of puddings as well as products containing milk and fruit in the nature of confectionery; bases for the preparation of cocoa products, namely, compounds for dessert puddings; cocoa and chocolate drinks for the food industry; cocoa powder and chocolate powder; custard powder; prepared dough and filling mass and filling for pastries and confectionery made of sugar; flavourings and flavouring agents for foods, other than essential oils; sugar; glucose for culinary purposes; dextrose for culinary purposes; syrups for making tea and tea based beverages; cocoa; chocolate, chocolate products, namely, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures, confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; ice-cream, pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, and marzipan; baking powder; malt for human consumption for food purposes; ice bases for making ice cream; starch products for dietetic purposes and foodstuffs, in particular for the preparation of dry glucose for culinary purposes; yeast extracts for human consumption; all goods also as semi- finished products, and all goods also as dietetic food for non-medical purposes; corn starch