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NICE & NATURAL
Live/Pending
FIRST EXTENSION - GRANTED

granted

on 12 Jul 2024

Last Applicant/ Owned by

600 Great South Road, Ellerslie

Auckland

NZ

1051

Serial Number

97614152 filed on 30th Sep 2022

Registration Number

N/A

Correspondent Address

Christina L. Winsor

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

NICE & NATURAL

Preserved, dried and cooked fruits, nuts, and vegetables; Jellies for food, other than confectionery; jams; fruit preserves; preserves, namely, fruit preserves and vegetable preserves; fruit-based food snacks; health food bars, namely, fruit-based organic food bars, processed fruit-and-nut based food bars, soy-based food bars and other foods in this class made from naturally prepared products, nam Read More

Classification Information


Class [030]
Staple Food Products


Flour and flour preparations made from cereal, namely, breakfast cereals and processed cereals; bread, pastry or pastry products, namely, bakery desserts, bakery goods, Danish pastries, macaroons, eclairs, cookies, cakes, pies, cream puffs, tarts and tartlets; confectionery, namely, pastilles, bon bons, frozen confectionery, chocolate candies, chocolate truffles, fudge, fruit flavored hard and soft candies, herb flavoured hard and soft candies, fruit and herb flavored hard and soft candies, candy, liquorices, natural sweeteners, edible cake decorations; sauces; spices; condiments, namely, condiment sauces in the nature of savoury sauces used as condiments; biscuits; cereal based snack foods; health food bars, namely, granola based snack bars, ready to eat cereal-derived food bars, flax-based snack bars, grain-based food bars also containing grains, fruits, nuts and seeds; cereal based snack food bars and cereal-derived food products used as snack foods, muffin bars, cereal-based food bars containing yogurt, chocolate-based ready-to-eat food bars and other foods in this class made from naturally prepared products, namely, granola snacks, flax-based snack foods; fruit sauces excluding cranberry sauce and applesauce; nut flours; all the foregoing made in whole or substantial part of natural ingredients


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Preserved, dried and cooked fruits, nuts, and vegetables; Jellies for food, other than confectionery; jams; fruit preserves; preserves, namely, fruit preserves and vegetable preserves; fruit-based food snacks; health food bars, namely, fruit-based organic food bars, processed fruit-and-nut based food bars, soy-based food bars and other foods in this class made from naturally prepared products, namely, processed, bottled, canned, dried, and preserved fruits, processed, bottled, canned, dried, and preserved vegetables, fruit toppings, fruit-based filling for cakes and pies, fruit-based spreads, fruit chips, fruit-salads, vegetables salads, snack mix consisting primarily of processed fruits, seeds and nuts, vegetable-based snack foods; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter and cheese; milk and milk products excluding ice cream, ice milk and frozen yogurt; all the foregoing made in whole or substantial part of natural ingredients


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 97614152

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 36513

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
12th Jul 2024SOU EXTENSION 1 GRANTED
12th Jul 2024SOU EXTENSION 1 FILED
12th Jul 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12th Jul 2024SOU TEAS EXTENSION RECEIVED
23rd Jan 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28th Nov 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Nov 2023PUBLISHED FOR OPPOSITION
08th Nov 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24th Oct 2023APPROVED FOR PUB - PRINCIPAL REGISTER
18th Oct 2023TEAS/EMAIL CORRESPONDENCE ENTERED