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NIBCOIN
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 30 Jul 2024

Last Applicant/ Owned by

Barcelona Room 301

San Diego

US

CA

92110-249

Serial Number

98237783 filed on 24th Oct 2023

Registration Number

N/A

Correspondent Address

Christopher Turnbow TMCP-USD

Christopher Turnbow TMCP-USD

Barcelona Room 301

San Diego, CA 92110-2492

UNITED STATES

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

NIBCOIN

Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate c Read More

Classification Information


Class [030]
Staple Food Products


Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate fudge; Chocolate in the shape of bars; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate and insect base protein in the nature of chocolate covered ants, grasshoppers, worms, and beetles; Grain-based food bars also containing amaranth and insect base protein; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including amaranth and insect base protein; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including amaranth and insect base protein; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 98237783

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
30th Jul 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04th Jun 2024PUBLISHED FOR OPPOSITION
04th Jun 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th May 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01st May 2024APPROVED FOR PUB - PRINCIPAL REGISTER
01st May 2024EXAMINER'S AMENDMENT ENTERED
01st May 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01st May 2024EXAMINERS AMENDMENT E-MAILED
01st May 2024EXAMINERS AMENDMENT -WRITTEN
23rd Apr 2024TEAS/EMAIL CORRESPONDENCE ENTERED