NFM

Class [029]
Meats and Processed Food Products

Frozen beans; Pollen prepared as foodstuff; Frozen vegetables; Food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; Preserved vegetables other than frozen vegetables; Processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Vegetable juices for cooking; Tofu; Foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; Bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; Meat; Edible eggs; Processed egg foodstuffs, namely, powdered eggs, egg whites, deviled eggs, egg creams, and processed eggs; Processed meat; Processed meat products, namely, frozen meat, preserved meat, tinned meat; Processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, dairy-based spreads, dairy-based beverages, and dairy-based dips; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese, powdered milk, milk powder, organic milk, and organic powdered milk; Edible oils and fats; Food products made from oil and fat, namely, processed oils and fats for food; Edible worms, processed and not live; Fish and shellfish, not live; fish and shellfish, frozen or preserved with salt; Preserved seaweeds for food; Processed seaweed products, namely, seaweed extracts for food; Preserved fish and preserved shellfish; Food products made from fish and shellfish, namely, processed fish and processed shellfish; Processed fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Processed vegetables; Dried vegetables; Soups; Jellies for food; Almond milk; Potato dumplings