on 03 Sep 2021
Last Applicant/ Owned by
NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY INC.
P.O. Box 322Shawano, WI 54166
US
Serial Number
1876059 filed on 04th Jan 2018
Registration Number
TMA1105101 registered on 03rd Sep 2021
Registration expiry Date
03rd Sep 2031Correspondent Address
SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa
ONTARIO
CA
K1P5Y6
NEWH GREEN VOICE & DESIGN (COLOUR)
Vienna Information
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
26 . 11 . 22
Set of lines evoking sound or electromagnetic wavesEnsemble de lignes évoquant les ondes sonores ou électromagnétiques
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
29 . 1 . 3
GreenVert
Trademark usage description
association services for promoting the interests of architects by promoting education and sustainable practices that achieve balance between environme Read MoreClassification Information
Class [035]
Association services for promoting the interests of architects by promoting education and sustainable practices that achieve balance between environment, economics and social equity for the hospitality industry; association services for promoting the interests of interior designers by promoting education and sustainable practices that achieve balance between environment, economics and social equity for the hospitality industry; association services for promoting the interests of culinary operations professionals by promoting education and sustainable practices that achieve balance between environment, economics and social equity; association services for promoting the interests of hotel managers and operators by promoting education and sustainable practices that achieve balance between environment, economics and social equity; association services for promoting the interests of purchasing agents by promoting education and sustainable practices that achieve balance between environment, economics and social equity for the hospitality industry.
Classification kind code
11
Mark Details
Serial Number
1876059
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 27 on 01st Apr 2021 | Approval Notice Sent |
| Submitted for opposition 26 on 01st Apr 2021 | Approved |
| Submitted for opposition 15 on 26th Aug 2020 | Correspondence Created |
| Submitted for opposition 15 on 07th Jan 2020 | Correspondence Created |
| Submitted for opposition 15 on 29th Oct 2019 | Correspondence Created |
| Submitted for opposition 20 on 04th Apr 2019 | Examiner's First Report |
| Submitted for opposition 22 on 22nd Mar 2019 | Search Recorded |
| Submitted for opposition 31 on 10th Jan 2018 | Formalized |
| Submitted for opposition 1 on 05th Jan 2018 | Created |
| Submitted for opposition 30 on 04th Jan 2018 | Filed |