Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

Trademark usage description

protein for use in the industrial manufacture of foodstuff; fatty acids for industrial purposes; chemical additives for use in the manufacture of food Read More

Classification Information

Class [001]
Protein for use in the industrial manufacture of foodstuff; fatty acids for industrial purposes; chemical additives for use in the manufacture of food; food flavoring materials and food additives for use in the industrial manufacture of foodstuff, namely, lecithin, pectin, gluten, glucose, alginates and combinations thereof

Classification kind code

Class [007]
Additive manufacturing machines for preparation of food, namely, 3D printing machines, 3D printing machines for use in food manufacturing, 3D printing machines for use in the food industry, robotic and automatic machines for the dispensing and assembly of food; additive manufacturing machines, namely, 3D printers for preparation of meat substitutes; food 3D printers; meat substitutes 3D printers

Classification kind code

Class [029]
Meat substitutes; meat substitutes for industrial use in the manufacture of food products; protein based meat substitutes; fat for use in the industrial manufacture of foodstuff; prepared and packaged meals and dishes based on meat substitutes

Classification kind code

Class [042]
Food engineering services, namely, custom design, formulation of compounds and processes and 3D meat modelling for others for producing meat substitutes and food products; custom design of additive manufacturing machines for preparation of meat substitutes and for preparation of food based on meat substitutes

Classification kind code

Mark Details

Serial Number

2204696

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 28^th Nov 2023	Search Recorded
Submitted for opposition 20 on 28^th Nov 2023	Examiner's First Report
Submitted for opposition 223 on 28^th Nov 2023	Total Provisional Refusal
Submitted for opposition 256 on 19^th Jun 2023	Notification of Possible Opposition Sent
Submitted for opposition 210 on 29^th Sep 2022	IR Correction
Submitted for opposition 257 on 18^th Aug 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 17^th Aug 2022	Created
Submitted for opposition 31 on 17^th Aug 2022	Formalized
Submitted for opposition 30 on 31^st May 2022	Filed
Submitted for opposition 228 on 31^st May 2022	International Registration

NEW MEAT

Classification Information

Classification kind code

Classification kind code

Class [029]Meat substitutes; meat substitutes for industrial use in the manufacture of food products; protein based meat substitutes; fat for use in the industrial manufacture of foodstuff; prepared and packaged meals and dishes based on meat substitutes

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat substitutes; meat substitutes for industrial use in the manufacture of food products; protein based meat substitutes; fat for use in the industrial manufacture of foodstuff; prepared and packaged meals and dishes based on meat substitutes