NEW EDGE MICROBIALS

Class [001]
Chemical Products

Bacterial preparations for use in agriculture, namely microbial inoculants for application to seeds used in agriculture; bacterial preparations for use in agriculture, namely bacterial preparations not for medical or veterinary use; inoculants, other than for cosmetic, medical or veterinary use, namely, namely biological microorganisms used in fermentation of silage; planting soil; substances for improving soil, namely, soil improving preparations; soil fertilizers; preparations for increasing the productivity of soil, namely, soil improving preparations; prepared planting soils; preparations for fortifying plants; biostimulants for use in agriculture, namely, plant growth stimulants; bacteriological cultures, other than for cosmetic, medical and veterinary use, namely, bacterial cultures for addition to food products; biological preparations for use in industry and science, other than for medical or veterinary purposes; biological fertilizers, other than for medical or veterinary purposes; biological activators for use in agriculture, namely, biologically active enzymes and microorganisms that are aimed at sanitizing water environments and to treat the activation and optimization of biological filter systems; biological preparations for use in cell cultures, other than for cosmetic, medical or veterinary use; biological remediation preparations for use in agriculture, namely, chemical preparations for use as a remediation agent by accelerating the decomposition of organic material; cultures of microorganisms, other than for cosmetic, medical or veterinary use; probiotic bacterial formulations, other than for medical use, namely probiotic compositions for use as ingredients for food and beverages in the nature of probiotic bacteria and probiotic bacterial cultures; plant growth regulators; sequestration products, namely chemical agents for carbon dioxide sequestration; mineral products for use in growing plants, namely, mineral fertilizers; rhizosphere enhancing preparations, namely, inoculants being biological microorganisms used in fermentation of silage, all of the foregoing goods for use in the manufacture of agricultural products and not sold to end consumers for personal, domestic, or household use or consumption