Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

27 . 5 . 19

Letters overlappingLettres se chevauchant

Trademark usage description

milk, dairy cream, butter, other food preparations having a base of milk, namely milk and milk products, condensed dried milk for food, evaporated mil Read More

Classification Information

Class [029]
Milk, dairy cream, butter, other food preparations having a base of milk, namely milk and milk products, condensed dried milk for food, evaporated milk, ryazhenka [fermented baked milk]; milk substitutes, namely almond milk, cashew milk, chia milk, millet milk, nut milk, oat milk, peanut milk, plant-based milk substitutes, rice milk, sesame milk; milk-based beverages, namely milk beverages containing fruits, milk-based beverages flavoured with vanilla, milk-based strawberry-flavored beverages; milk-based and cream-based desserts, namely chilled dairy desserts, cream desserts; yoghurts; soya milk (milk substitute), soya-based preparations, namely soy-based butter substitute, soy-based snack foods, soya-based desserts; edible oils and fats; protein preparations for human food, namely protein for use as a food filler; coffee and/or tea whiteners (cream substitutes), namely coffee creamers, non-dairy creamers; milk substitutes based beverages and drinks (milk substitutes predominating), almond milk-based beverages, cashew milk-based beverages, oat milk-based beverages, peanut milk-based beverages, rice milk-based beverages, sesame milk-based beverages, soy milk-based beverages; substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, hazelnut and walnut, namely butter substitutes, fermented milk substitutes, plant-based dairy substitutes, sour cream substitutes; beverages based on coconut milk.

Classification kind code

Class [030]
Coffee, flavored coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes, namely chicory and chicory mixtures for use as coffee substitutes, coffee extracts for use as substitutes for coffee; chicory (coffee substitutes); tea, tea extracts, tea-based beverages; iced tea; malt-based preparations for human consumption, namely malted barley prepared for culinary purposes, malted milk powder for use as baking powder; cocoa and cocoa-based beverages; chocolate, chocolate products, namely chocolate confectionery, chocolate bars, chocolate covered nuts, chocolate mousses, chocolate topping, hot chocolate, chocolate sauce, chocolate pastes; chocolate-based beverages; sugar; biscuits.

Classification kind code

Mark Details

Serial Number

2160259

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 08^th Dec 2023	Registration Pending
Submitted for opposition 42 on 20^th Sep 2023	Advertised
Submitted for opposition 27 on 28^th Aug 2023	Approval Notice Sent
Submitted for opposition 26 on 28^th Aug 2023	Approved
Submitted for opposition 22 on 17^th Oct 2022	Search Recorded
Submitted for opposition 20 on 17^th Oct 2022	Examiner's First Report
Submitted for opposition 287 on 13^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 14^th Jan 2022	Filed
Submitted for opposition 1 on 14^th Jan 2022	Created
Submitted for opposition 31 on 14^th Jan 2022	Formalized