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NAYLORS EST. 1909
Live/Registered
REGISTERED

on 08 Jun 2021

Last Applicant/ Owned by

Saltings, Roman Bank

Lincolnshire

GB

PE126LG

Serial Number

88445772 filed on 24th May 2019

Registration Number

6375520 registered on 08th Jun 2021

in the Principal Register

Correspondent Address

John L. Welsh

John L. Welsh

1451 Dolley Madison Blvd, Suite 210

Mclean VA 22101

Filing Basis

1. intent to use

Disclaimer

NO DATA

NAYLORS EST. 1909

Pasta salads; fresh pasta; prepared pasta; couscous Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmon, not live; smoked salmon Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce Read More

Classification Information


Class [030]
Staple Food Products


Pasta salads; fresh pasta; prepared pasta; couscous

Class [029]
Meats and Processed Food Products


Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmon, not live; smoked salmon

Class [031]
Natural Agricultural Products


Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce leaves; fresh leeks; fresh kale; fresh vegetables, namely, swedes; fresh celeriac

Mark Details


Serial Number

No 88445772

Mark Type

No Service/Collective Mark

Attorney Docket Number

No WFG-7944

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.11.03 -

Cabbages, lettuce

24.09.25 -

Other flags, including bunting and signal flags

24.11.02 -

Crowns open at the top

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
08th Jun 2021REGISTERED-PRINCIPAL REGISTER
06th May 20211(B) BASIS DELETED; PROCEED TO REGISTRATION
14th Apr 2021NOTICE OF ALLOWANCE CANCELLED
14th Apr 2021TEAS DELETE 1(B) BASIS RECEIVED
20th Nov 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Nov 2020EXTENSION 1 FILED
18th Nov 2020EXTENSION 1 GRANTED
18th Nov 2020TEAS EXTENSION RECEIVED
19th May 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
24th Mar 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED