NATURE'S GOODNESS FARMS

Class [029]
Meats and Processed Food Products

Dairy-based dips; dips; dairy and vegetable-base whipped toppings; hummus; snack dips; cranberry sauce; vegetable salads; salad dressing and salad spread; sandwich spreads; garden salads; scrubbed and peeled, fresh carrots; pickles; processed onions; processed olives; pickled peppers; processed garlic; processed peppers; vegetable-based spreads; vegetable-based spreads for bread; dairy-based spreads; legume-based spreads; guacamole; yogurt-base dips and spreads; dairy products, namely, Greek yogurt, and yogurt; yogurt-based mayonnaise alternative spread; vegetable-based food beverages; yogurt-based beverages; soy-based food beverages; milk products, namely, homogenized milk, low fat milk, half and half, flavored milk, creams; non-alcoholic eggnog; protein milk; protein milk also containing fruit and vegetable juices; nut-based milk; soy milk; sour cream; yogurt; cheese; low-fat cheese; non-fat cheese; cheese substitutes; cream cheese; cottage cheese; butter; butter substitutes; butter blends comprising butter and butter substitutes; margarine; low-fat margarine substitutes; non-fat margarine substitutes; liquid butter alternatives; nut butters; peanut butter; almond butter; cashew butter; jams; jellies; marmalade; fruit spreads; processed chia seeds; nuts; eggs; frozen liquid egg mix; prepared pumpkin; frozen, dried and canned fruit; canned tuna and sardines; canned vegetables; processed vegetables and processed mushrooms; applesauce; fruit purees; fruit and vegetable purees; raisins; fruit-based snack food in the nature of fig bars; shelf-stable nut-based snack bars and snack foods; cheese-based snacks; soy-based snack foods; snack mix consisting primarily of dried fruit, nuts and chocolate; potato crisps and chips; potato-based snack foods; soy chips; yucca chips; fruit-based chips; packaged vegetable-based entrees; processed and canned beans; canned tomatoes, including whole and ground tomatoes and tomato puree; chili; soup and soup mix; soup and soup bases, namely, prepared stock; flavor stock bases, including, beef, chicken, Au Jus, ham, turkey, pork, lobster, clam and seafood; beef and chicken flavor stock base paste; almond, peanut, walnut, macadamia, hazelnut, cashew, coconut milk based beverages; dairy-based powders for making dairy-based food beverages and shakes; dairy-based beverages; dairy products, namely, milk excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing milk concentrates; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; vegetable crisps; dried and cooked fruits and vegetables; frozen fruits; dehydrated potato products, namely, hash brown potatoes, scalloped potatoes, au gratin potatoes, and instant mashed potatoes; potato salad