NATURALE

Class [029]
Meats and Processed Food Products

meat, fish, poultry and game, not live; meat extracts; dairy product substitutes based on milk substitutes, namely milk substitutes; oils and fats for food; alginates for culinary purposes in the nature of food additives for non-industrial use; anchovies, processed; peanut butter; bacon; albumin milk for culinary purposes; protein milk; white of eggs; broth; broth concentrates; whipped cream; cream being a dairy product; oysters, not live; seaweed extracts for food; unflavored and unsweetened gelatin; meat jellies; bone oil for food; coconut fat; lard; animal fats for food; yolk of eggs; cranberry jam; salted fish; caviar; yogurt; cocoa butter for food; kephir; animal marrow for food; fish-based food, namely fish cakes, fish mousse; charcuterie; coconut oil for food; coconut butter for food; shrimps, not live; prawns, not live; blood sausage; corn oil for food; koumiss; sesame oil for food; spiny lobsters, not live; salmon, not live; margarine; marmalade; butter; mussels, not live; milk beverages, milk predominating; molluscs, not live; dried sea snails for human consumption; meat, tinned; meat, preserved; salted meat; vegetable juices for cooking; olive oil for food; lobsters, not live; pickled herrings; palm oil for food; palm kernel oil for food; liver paté; fruit pectin for culinary purposes; liver; fats for food; powdered eggs; crayfish, not live; crustaceans, not live; fish, preserved; fishmeal for human consumption; fish fillets; fish, tinned; rape oil for food; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; blended cheese; sunflower oil for food; sausages; soups; tahini being sesame seed paste; tripe; tomato paste; tomato juice for cooking; tuna fish, not live; edible birds' nests; ham; snail eggs for human consumption