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Examination

on 18 Nov 2024

Last Applicant/ Owned by

Freshcut Foods Limited

Units 14-16 Lilac Grove, , Beeston

Nottingham, , NG91PF

Serial Number

UK00004126018 filed on 18th Nov 2024

Registration Number

UK00004126018 registered on
31st Dec 1969

Correspondent Address

Bristol & Bath Science Park, Dirac Crescent, Emersons Green

Bristol,

BS16 7FR

NATURAL INNOVATIONS

processed fruits, fungi, vegetables, legumes, beans, nuts, seeds and pulses; prepared raw vegetables, fungi and fruits; washed raw vegetables, fungi a Read More

Classification Information


Class [29]
Meats and Processed Food Products


Processed fruits, fungi, vegetables, legumes, beans, nuts, seeds and pulses; prepared raw vegetables, fungi and fruits; washed raw vegetables, fungi and fruits; prepared vegetables, fungi and fruits; prepared, uncooked vegetables, fungi and fruits; part-cooked vegetables, fungi and fruits: cooked vegetables, fungi and fruits; pickled, preserved and fermented vegetables, fungi and fruits; dehydrated and dried vegetables, fungi and fruits; vegetable, fungi and fruit powders; vegetable purees; fungi and fruit purees and pulps; vegetable and fungi extracts and concentrates; fruit concentrates; vegetable, fungi and fruit jellies, compotes, spreads and pastes; frozen vegetables, fungi and fruits; freeze dried vegetables, fungi and fruits; vegetable and fruit chips and crisps; prepared products made predominantly from vegetables; prepared products made predominantly from fungi; prepared products made predominantly from fruit; prepared dishes made predominantly from vegetables; prepared dishes made predominantly from fungi; prepared dishes made predominantly from fruit; processed, prepared, part-cooked, cooked, pickled, preserved, fermented, dehydrated, dried, freeze dried and frozen legumes, beans, pulses, nuts and seeds; powders from legumes, beans, pulses, nuts and seeds; purees and pulps from legumes, beans, pulses, nuts and seeds; extracts and concentrates from legumes, beans, pulses, nuts and seeds; pastes from legumes, beans, pulses, nuts and seeds; chips and crisps from legumes, beans, pulses, nuts and seeds; prepared products made predominantly from one or more of legumes, beans, pulses, nuts and seeds; prepared dishes made predominantly from one or more of legumes, beans and pulses; prepared salads; coleslaw, sauerkraut; hummus; pickles; dairy based dips; dips; jellies, compotes, spreads.

Class [30]
Staple Food Products


Prepared cereals, grains, starches and goods made thereof; preparations made from cereal & grains; prepared rice, cooked rice, frozen prepared rice, foodstuffs made of rice; dried, fresh, prepared and cooked pasta, noodles and dumplings; bread, part-baked bread; prepared products made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread; prepared dishes made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread; vegetable pulps; sauces; condiments; relishes; chutneys; spices; seasonings; flavourings; salts; marinades; dried, processed and prepared herds; food dressings, salad dressings; sweet spreads.

Class [31]
Natural Agricultural Products


Fresh fruits, fungi, vegetables, nuts and pulses; fresh herbs.

Class [39]
Transportation & Storage Services


Food packaging, storage, delivery and transportation services, and consultancy, information & advisory services in relation thereto.

Class [41]
Education and Entertainment Services


Food treatment and processing; food preparation services for others in relation to the supply of foods as ingredients to the catering, restaurant, bar, hotel, food retail, food manufacturing, recipe box and food box industries; consultancy, information & advisory services in relation to all the aforementioned.

Class [42]
Computer & Software Services & Scientific Services


Research and development in the field of food.

Class [43]
Restaurant and Hotel Services


Food preparation services; food preparation services for others on an outsourcing basis; providing consultancy, information & advisory services in relation to food preparation; providing consultancy, information & advisory services concerning cooking recipes.

Mark Details


Serial Number

UK00004126018

Mark Type

Figurative

Kind of mark

Individual