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NANA SUZANNA'S ORIGINAL GOURMET SAUCE AUNIQUE BLEND OF FLAVORS FOR AN EXCEPTIONAL TASTE EXPERIENCE. BBQ · MARINADE · GLAZE · BASTING
Live/Registered
REGISTERED

on 09 Jun 2020

Last Applicant/ Owned by

514 Americas Way

Box Elder

SD

57719

Serial Number

88682364 filed on 06th Nov 2019

Registration Number

6074346 registered on 09th Jun 2020

in the Principal Register

Correspondent Address

#4321

BOX ELDER, SD 57719

Filing Basis

1. use application currently

Disclaimer

NO DATA

NANA SUZANNA'S ORIGINAL GOURMET SAUCE AUNIQUE BLEND OF FLAVORS FOR AN EXCEPTIONAL TASTE EXPERIENCE. BBQ · MARINADE · GLAZE · BASTING

Sauce used for BBQ, marinade, glazing and Basting

Classification Information


Class [030]
Staple Food Products


Sauce used for BBQ, marinade, glazing and Basting


First Use Date in General

14th Sep 2019

First Use Date in Commerce

20th Sep 2019

Mark Details


Serial Number

No 88682364

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.03.04 -

Milk bottles and cartons

13.03.01 -

Grills, other cooking apparatus with open fire

18.05.04 -

Buses, trolleys

18.05.05 -

Trucks, vans

19.09.02 -

Bottles, jars or flasks with bulging, protruding or rounded sides

19.11.01 -

Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks

24.09.07 -

Banners

26.11.14 -

Three or more rectangles

Legal History


Show more

Status DateAction Taken
09th Jun 2020REGISTERED-PRINCIPAL REGISTER
24th Mar 2020PUBLISHED FOR OPPOSITION
24th Mar 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04th Mar 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18th Feb 2020APPROVED FOR PUB - PRINCIPAL REGISTER
18th Feb 2020EXAMINER'S AMENDMENT ENTERED
18th Feb 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18th Feb 2020EXAMINERS AMENDMENT E-MAILED
18th Feb 2020EXAMINERS AMENDMENT -WRITTEN
11th Feb 2020ASSIGNED TO EXAMINER