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NAI GE SUAN CAI YU
REGISTERED

on 30 Sep 2024

Last Applicant/ Owned by

ZHEJIANG BODUO FOOD TECHNOLOGY CO. LTD.

Rm 301, 3F, Bldg 9, No. 5 Yaojia Rd., Liangzhu St., Yuhang Dist.,Hangzhou, Zhejiang, 310000

CN

Serial Number

2238887 filed on 08th Feb 2023

Registration Number

TMA1259841 registered on 30th Sep 2024

Registration expiry Date

30th Sep 2034

Correspondent Address

(Fang An Law PC)Suite 300 & 306, 5500 North Service Rd.,Burlington

ONTARIO

CA

L7L6W6

NAI GE SUAN CAI YU

Vienna Information


2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 1 . 12

Sailors, seamen, fishermen, piratesMarins, matelots, pêcheurs, pirates

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 25

Other headwearAutres coiffures

3 . 9 . 1

Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons

3 . 9 . 10

Other fishAutres poissons

3 . 9 . 24

Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

broth concentrates; chicken wings; fish fillets; fish not alive; milk-based beverages; packaged meats and prepared meat; poultry not alive; salted mea Read More

Classification Information


Class [029]
Broth concentrates; chicken wings; fish fillets; fish not alive; milk-based beverages; packaged meats and prepared meat; poultry not alive; salted meats; vegetable soup preparations


Classification kind code

12

Class [030]
Cereal based snack food; noodle-based prepared and packaged meals; prepared meals consisting primarily of rice; rice; rice noodles; rice, rice crackers, rice side dishes, rice-based snack food, rice pudding, rice flour; seasonings; tea-based beverages


Classification kind code

12

Class [035]
Advertising the goods and services of others via social media; business management assistance; business management consultancy; commercial administration of the licensing of the goods and services of others; conducting business and market research surveys for others; developing promotional campaigns for others; import-export agency services; marketing research and analysis services; marketing services in the field of arranging for the distribution of the products of others; shop window dressing


Classification kind code

12

Class [043]
Bar and restaurant services; canteen services; fast food and non-stop restaurant services; fast-food restaurant services; providing information in the field of restaurants and dining via a website; reservation of restaurants; restaurant services; snack bar services


Classification kind code

12

Mark Details


Serial Number

2238887

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 30th Sep 2024
Registration Pending
Submitted for opposition 55
on 30th Sep 2024
Registered
Submitted for opposition 42
on 10th Jul 2024
Advertised
Submitted for opposition 27
on 11th Jun 2024
Approval Notice Sent
Submitted for opposition 26
on 11th Jun 2024
Approved
Submitted for opposition 22
on 03rd Jun 2024
Search Recorded
Submitted for opposition 30
on 08th Feb 2023
Filed
Submitted for opposition 1
on 08th Feb 2023
Created
Submitted for opposition 31
on 08th Feb 2023
Formalized