NABEES

Class [30]
Staple Food Products

RICE SPICES ;Rice snacks;Sauces for rice;Flavourings of tea for food or beverages;Curry spices;Bread flavored with spices;Bread flavoured with spices;Rice cake snacks;Flavourings of almond for food or beverages;Vanilla flavourings for food or beverages;Frozen prepared rice with seasonings and vegetables;Snack food products made from rice flour;Rice biscuits;Flavourings of lemons for food or beverages;Spices;Crackers flavoured with spices;Rice crisps;Rice;Rice puddings;Seafood flavoured condiments;Pizza spices;Frozen prepared rice with seasonings;Snack food products made from rice;Roasted brown rice tea;Barley flour [for food];Barley flour for food;Rice cakes;Cakes (Rice -);Rice mixes;Food seasonings;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Cooked rice mixed with vegetables and beef (bibimbap);Rice pasta;Cocoa drinks;Tapioca flour for food;Tapioca flour [for food];Cooked rice;Rice flour porridge;Fruit flavourings for food or beverages, except essences;Tea-based beverages with fruit flavoring;Edible spices;Foodstuffs made of rice;Drinks flavoured with chocolate;Soya flour for food;Rice salad;Rice noodles;Tea beverages with milk;Prepared rice dishes;Extracts of coffee for use as flavours in foodstuffs;Extracts of coffee for use as flavours in beverages;Dried sugared cakes of rice flour (rakugan);Snack food products made from maize flour;Rice crackers;Processed seeds used as a flavoring for foods and beverages;Rice chips;Rice tapioca;Rice dumplings;Flour of rice;Rice flour;Injeolmi [glutinous rice cakes coated with powdered beans];Snack food products made from soya flour;Rice porridge;Boxed lunches consisting of rice, with added meat, fish or vegetables;Chili oils being condiments;Chocolate drink preparations flavoured with banana;Cereal snack foods flavoured with cheese;Coffee [roasted, powdered, granulated, or in drinks];Flavourings of almond, other than essential oils, for food or beverages;Chocolate flavoured beverages;Coffee beverages with milk;Snack foods prepared from potato flour;Kheer mix (rice pudding);Coffee drinks;Corn flour [for food];Saffron salt for seasoning food;Extracts of cocoa for use as flavours in beverages;Flavourings for beverages;Tea beverages;Fried rice;Drinks prepared from cocoa;Turmeric for food;Rice starch flour;Cheese flavored puffed corn snacks;Chocolate drink preparations flavoured with nuts;Flavorings for beverages;Crackers flavoured with vegetables;Snack food (Rice-based -);Rice-based snack food;Flavourings of lemons, other than essential oils, for food or beverages;Rice vermicelli;Snack food products made from potato flour;Curry spice mixes;Powdered starch syrup [for food];Cocoa beverages with milk;Rice-based snack foods;Rice puddings containing sultanas and nutmeg;Savory food flavourings for food [other than essential oils];Chili pepper pastes being condiments;Chocolate beverages with milk;Glutinous rice;Rice pudding;Stir-fried rice;Glutinous rice flour;Brown rice;Steamed rice;Husked rice;Wholemeal rice;Creamed rice;Puffed rice;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Eight-treasure rice pudding;Prepared rice;Edible rice paper;Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Pounded rice cakes (mochi);Instant rice;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Fermenting malted rice (Koji);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Rice glue balls;Prepared rice rolled in seaweed;Half-moon-shaped rice cake [songpyeon];Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Korean traditional rice cake [injeolmi];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice dumplings dressed with sweet bean jam (ankoro);Maize flour;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Breakfast cereals made of rice;Sweet pounded rice cakes (mochi-gashi);Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Buckwheat noodles;Shrimp noodles;Candied cakes of popped rice;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Wheat flour [for food];Starch noodles;Freeze-dried dishes with main ingredient being rice.