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N AND RIBBON DESIGN
REGISTERED

on 02 Aug 2019

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC. A LEGAL ENTITY

25, Kanda-Nishiki-cho 1-chomeChiyoda-ku, Tokyo, 101-8441

JP

Serial Number

1686323 filed on 22nd Jul 2014

Registration Number

TMA1046631 registered on 02th Aug 2019

Registration expiry Date

02th Aug 2029

Correspondent Address

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

N AND RIBBON DESIGN

Vienna Information


26 . 7 . 5

Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

Trademark usage description

nutritional supplements for general health and well-being; processed frozen fruits and vegetables, namely, infant foods. meat; fish (not live); proce Read More

Classification Information


Class [005]
Nutritional supplements for general health and well-being; processed frozen fruits and vegetables, namely, infant foods.


Classification kind code

11

Class [029]
Meat; fish (not live); processed meat, namely, frozen dinners, spreads, wieners, lunch meat; food products made from fish and shellfish, namely, frozen, canned, smoked, spreads; processed beans, namely, baked beans, canned beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables, namely, fruit spreads, jams, mincemeat, pie fillings, pickles, soups, vegetable oil; eggs and processed eggs; milk and milk products; edible oils and fats; preparations for making stew or bouillon; namemono, namely, fermented soybean side dishes; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented bean; protein for human consumption for use as a food additive or food filler; takoyaki, namely, fried balls of batter and octopus.


Classification kind code

11

Class [030]
Processed meat, namely, pies; food products made from fish and shellfish, namely, pies; processed frozen fruits and vegetables, namely, apple sauce, tomato sauce, relishes; ochazukenori, namely, seasoning; furikake, namely, seasoning; pasta sauces; coffee; cocoa powder; coffee beans; tea; seasonings; spices; aromatic preparations for food, namely, seasonings and food flavourings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals and cereal preparations namely, udon noodles, oat flakes, oat meals, corn flakes, spaghetti, instant udon noodles, soba noodles, namely, buckwheat noodles, bread crumb, macaroni; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; dumplings; hamburger sandwiches; pizzas; boxed lunches, namely hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; pastry and confectionery, namely, marzipan, cakes, puddings, meringues, nuts; preparations for making instant cakes, cookies and puddings; instant doughnut mixes, instant cake mixes; instant cookie mixes; preparations for making ice creams or sherbets; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; natural or artificial ice; binding agents for ice cream; meat tenderizers; preparations for stiffening whipped cream; sake cake.


Classification kind code

11

Mark Details


Serial Number

1686323

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 51
on 24th Dec 2015
Allowance Notice Sent
Submitted for opposition 50
on 24th Dec 2015
Allowed
Submitted for opposition 42
on 09th Sep 2015
Advertised
Submitted for opposition 26
on 20th Aug 2015
Approved
Submitted for opposition 27
on 30th Jun 2015
Approval Notice Sent
Submitted for opposition 22
on 11th Feb 2015
Search Recorded
Submitted for opposition 20
on 11th Feb 2015
Examiner's First Report
Submitted for opposition 31
on 24th Jul 2014
Formalized
Submitted for opposition 1
on 23rd Jul 2014
Created
Submitted for opposition 30
on 22nd Jul 2014
Filed