REGISTERED
on 10 Oct 2023
Last Applicant/ Owned by
Chiyoda-ku
Tokyo
JP
101-8441
Serial Number
97269708 filed on 16th Feb 2022
Registration Number
7186047 registered on 10th Oct 2023
Correspondent Address
Marsha G. Gentner
Filing Basis
1. intent to use
Disclaimer
NO DATA
N
Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary Read More
Classification Information
Class [030]
Staple Food Products
Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces
Class [029]
Meats and Processed Food Products
Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products, namely, processed meat; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)
Class [005]
Pharmaceutical Products
Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption
Mark Details
Serial Number
No 97269708
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 067157-0062
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.01 -
Circles as carriers or as single line borders
26.13.13 -
Two quadrilaterals
26.13.21 -
Quadrilaterals that are completely or partially shaded
28.01.25 -
Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
| 10th Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 25th Jul 2023 | PUBLISHED FOR OPPOSITION |
| 25th Jul 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Jul 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 09th Jun 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 09th Jun 2023 | EXAMINERS AMENDMENT E-MAILED |
| 09th Jun 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 16th May 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |