Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecith Read More

Classification Information

Class [030]
Staple Food Products

Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces

Class [029]
Meats and Processed Food Products

Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute

Class [005]
Pharmaceutical Products

Mark Details

Serial Number

No 87771956

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM180011US00

44D Filed

44D Current

44E filed

Yes

44E Current

Yes

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

09.01.04 -

Ribbons, bows

26.01.21 -

Circles that are totally or partially shaded

Legal History

Status Date	Action Taken
30^th Oct 2023	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30^th Oct 2018	REGISTERED-PRINCIPAL REGISTER
14^th Aug 2018	PUBLISHED FOR OPPOSITION
14^th Aug 2018	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25^th Jul 2018	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28^th Jun 2018	APPROVED FOR PUB - PRINCIPAL REGISTER
27^th Jun 2018	TEAS RESPONSE TO OFFICE ACTION RECEIVED
27^th Jun 2018	CORRESPONDENCE RECEIVED IN LAW OFFICE
27^th Jun 2018	TEAS/EMAIL CORRESPONDENCE ENTERED
16^th May 2018	PRIORITY ACTION WRITTEN

N