ingredients for baked goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped topping Read More

Classification Information

Class [029]
Ingredients for baked goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; fruit and nut toppings; eggs; fruit-based concentrates for baking.

Classification kind code

Class [030]
Bulk food mixes for bakery goods; flour; sugar; sugar glazes; cake mixes; doughnut mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; corn bread mixes; icing; food flavoring extracts not being essential oils; marshmallow and custard fillings for bakery goods; and a variety of bakery goods and sandwiches.

Classification kind code

Mark Details

Serial Number

2363634

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 21^st Nov 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 20^th Nov 2024	Created
Submitted for opposition 31 on 20^th Nov 2024	Formalized
Submitted for opposition 228 on 14^th Oct 2024	International Registration
Submitted for opposition 30 on 14^th Oct 2024	Filed

MULTIFOODS

Classification Information

Class [029]Ingredients for baked goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; fruit and nut toppings; eggs; fruit-based concentrates for baking.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Ingredients for baked goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; fruit and nut toppings; eggs; fruit-based concentrates for baking.