Mrs. Chryssi GREEK BAKERY

Class [30]
Staple Food Products

Doughs; fresh doughs, and mixes thereof; frozen doughs, and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for kataifi type sweets; sheet for pastry and pies; pizza bases (dough); puff pastry; prepared dough frozen or not, for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures; pizzas, pies, dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products with filling composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissants stuffed with meat, cheese, confections; bougatsa (Greek pastry) stuffed with meat, cheese, confections; prepared meals based on pasta or rice; rice, pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces, tarts, pastries; cereal-based snack food; tortilla snack and savory snacks based on flour, based on cereals, based on rice, based on pasta; prepared desserts; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard, vinegar, sauces, sauces as condiments; spices; ice.