Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops

Class [029]
Meats and Processed Food Products

Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate

Mark Details

Serial Number

No 79338240

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

26.13.25 -

Quadrilaterals with one or more curved sides

26.15.28 -

Miscellaneous designs with overall polygon shape

Legal History

Status Date	Action Taken
21^st Aug 2023	FINAL DECISION TRANSACTION PROCESSED BY IB
28^th Jul 2023	FINAL DISPOSITION PROCESSED
28^th Jul 2023	FINAL DISPOSITION NOTICE SENT TO IB
11^th Jul 2023	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11^th Apr 2023	REGISTERED-PRINCIPAL REGISTER
11^th Apr 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
16^th Mar 2023	CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
26^th Feb 2023	CORRECTION TRANSACTION RECEIVED FROM IB
26^th Feb 2023	USPTO CORRECTION PROCESSED BY IB
01^st Feb 2023	NOTIFICATION PROCESSED BY IB

MR KIPLING EXCEEDINGLY GOOD CAKES

Classification Information

Class [030]Staple Food Products

Class [029]Meats and Processed Food Products