Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

prepared meals consisting primarily of meats, poultry, fish, seafood and vegetables; prepared chinese cold dishes consisting of meats, chicken and veg Read More

Classification Information

Class [029]
Prepared meals consisting primarily of meats, poultry, fish, seafood and vegetables; prepared Chinese cold dishes consisting of meats, chicken and vegetables; soups; pickled vegetables.

Classification kind code

Class [030]
Steamed rice, stir-fried rice, rice bowls consisting of cooked rice with pork, beef, chicken, fish, eggs, tofu and vegetables; noodles, noodles, stir-fried flour noodles and rice noodles; steamed buns stuffed with fish, beef, pork, shrimp and vegetables; Chinese stuffed dumplings; jiaozi (stuffed dumplings); non-alcoholic tea-based beverages; tea, iced tea, green tea, Oolong tea, lime tea; fruit teas; coffee; iced milk tea; fresh milk iced tea; maccha; hot milk tea; fruit-flavored hot milk teas; hot chocolate; non-alcoholic chocolate-based beverages; frozen yoghurt; macchiato; milk tea; tapioca; ice cream.

Classification kind code

Class [032]
Ice slush.

Classification kind code

Class [039]
Delivery of food by restaurants; delivery of pre-made meals; delivery of custom-ordered meals; delivery of take-out foods, catered meals, custom made meals.

Classification kind code

Class [043]
Restaurants; restaurant services, take-out restaurant services; catering services; operation of restaurants, take-out restaurants and snack bars.

Classification kind code

Mark Details

Serial Number

2041902

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 27^th Nov 2024	Advertised
Submitted for opposition 26 on 29^th Oct 2024	Approved
Submitted for opposition 27 on 29^th Oct 2024	Approval Notice Sent
Submitted for opposition 22 on 13^th Aug 2024	Search Recorded
Submitted for opposition 20 on 13^th Aug 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 24^th Jul 2020	Filed
Submitted for opposition 1 on 24^th Jul 2020	Created
Submitted for opposition 31 on 24^th Jul 2020	Formalized

Mr. Gao & Design

Classification Information

Class [029]Prepared meals consisting primarily of meats, poultry, fish, seafood and vegetables; prepared Chinese cold dishes consisting of meats, chicken and vegetables; soups; pickled vegetables.

Classification kind code

Classification kind code

Class [032]Ice slush.

Classification kind code

Class [039]Delivery of food by restaurants; delivery of pre-made meals; delivery of custom-ordered meals; delivery of take-out foods, catered meals, custom made meals.

Classification kind code

Class [043]Restaurants; restaurant services, take-out restaurant services; catering services; operation of restaurants, take-out restaurants and snack bars.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared meals consisting primarily of meats, poultry, fish, seafood and vegetables; prepared Chinese cold dishes consisting of meats, chicken and vegetables; soups; pickled vegetables.

Class [032]
Ice slush.

Class [039]
Delivery of food by restaurants; delivery of pre-made meals; delivery of custom-ordered meals; delivery of take-out foods, catered meals, custom made meals.

Class [043]
Restaurants; restaurant services, take-out restaurant services; catering services; operation of restaurants, take-out restaurants and snack bars.