MOU

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams; egg products; milk products; yoghurt and milk powder; edible oils and fats; tinned meat and fish; soups, bouillon, soups with meat, stews; meatballs, marrow balls and vegetable balls; prepared meals consisting wholly or substantially wholly of meat, fish, poultry, game, vegetables and/or fruit; sausage and sausage products; hamburgers; all included in Class 29.