FIRST EXTENSION - GRANTED
granted
on 30 Jul 2024
Last Applicant/ Owned by
27 Drydock Avenue, 2nd Floor
Boston
MA
02210
Serial Number
97520327 filed on 26th Jul 2022
Registration Number
N/A
Correspondent Address
Christina M. Licursi
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
MOTIF BEEFWORKS
Plant-based and animal-free meat substitutes, namely, plant-based burgers, plant-based ground meats, plant-based sausages; meat substitutes; vegetarian and vegan meat substitutes; meat substitutes, namely, plant-based and animal free burgers; plant-based and animal-free ground meat substitutes and meat substitute crumbles; plant-based and animal-free sausages; meat substitutes, namely, plant-based Read More
Classification Information
Class [029]
Meats and Processed Food Products
Plant-based and animal-free meat substitutes, namely, plant-based burgers, plant-based ground meats, plant-based sausages; meat substitutes; vegetarian and vegan meat substitutes; meat substitutes, namely, plant-based and animal free burgers; plant-based and animal-free ground meat substitutes and meat substitute crumbles; plant-based and animal-free sausages; meat substitutes, namely, plant-based and animal-free breakfast patties; beef substitutes; plant-based and animal-free hot dogs
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97520327
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Jul 2024 | SOU EXTENSION 1 FILED |
| 30th Jul 2024 | SOU EXTENSION 1 GRANTED |
| 30th Jul 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 30th Jul 2024 | SOU TEAS EXTENSION RECEIVED |
| 30th Jan 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 05th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Dec 2023 | PUBLISHED FOR OPPOSITION |
| 15th Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 30th Oct 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 25th Sep 2023 | ASSIGNED TO EXAMINER |