MOSER

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; alginates for food; almonds, ground; bouillon; bouillon (preparations for making -); bouillon concentrates; casein for food; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; soup (preparations for making -); soups; tahini [sesame seed paste]; truffles, preserved.